Recipe courtesy of Paula Deen
Save Recipe Print
Chicken Brunswick Stew
Total:
2 hr
Prep:
30 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr
Prep:
30 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large pot, place the chicken and enough water to cover chicken and bring to a boil. Cook chicken until meat falls off the bone, approximately 45 minutes. Drain the chicken and reserve 2 cups of stock. Remove the skin and bones and chop meat.

In a separate pot, mix the chicken and remaining ingredients. Simmer slowly for 30 minutes, stirring often to prevent sticking. Add a little bit of the stock if the stew becomes too thick. Serve stew over steamed rice.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Classic Fried Chicken

Recipe courtesy of Bobby Flay

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak

Recipe courtesy of Alton Brown

Skillet Chicken Parmesan with Artichokes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword