Food Network
Home> Recipes> Comfort food>
Chicken Brunswick Stew Recipe

Chicken Brunswick Stew

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 125

Showing 81-90 of 125

Sort by:

Newest

  • on February 04, 2005

    Flag

    This stew was really good, although I don't know about the BBQ sauce being put it. It may be a little too sweet for my taste. You just have to eat rice or bread with it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2005

    Flag

    I made this for my family and what a hit! Everyone loved it and can't wait for me to make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2005

    Flag

    This was very tasty and very easy to make. I did find it to be a little on the sweet side, though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2005

    Flag

    This is so delicious! I altered the recipe just a bit by leaving out the 1/3 cup sugar w/the tomatoes, and reducing the catsup to 1/2 cup....it had just the right touch of sweetness. (My homemade bar-b-que sauce is made with brown sugar, so that was sweetness enough. This recipe makes a lot, especially for two people, but the left-overs are making for great lunches! Keeps getting better and better! A KEEPER!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2005

    Flag

    Hubby saw Paul make this on TV and went to the computer to copy it down. I looked at it and said "YUK". It didn't sound good to me at all. All the while we were preparing it I wasn't enthused, feeling I was wasting a bunch of good ingredients (chicken and tomato base has never been a favorite of mine. But WOW!!! What a huge surprise. It's FANTASTIC!!! My 89 year old dad loved it too!! We kept it on low most of the afternoon and the flavors worked together beautifully! Can't say enough about this recipe!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2005

    Flag

    What can I say!!! I am originally from Georgia and this is an absolutely fabulous Brunswick stew recipe!!!! Short and simple and very very good!! Thank you Paula!!! And my family (who are redneck to the bone thank you also!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2005

    Flag

    While reading some of the reviews I noticed some of the people here complained about the use of sugar\ catsup and bbq sauce.... In truth this recipe is very close to the original one use years ago during the depression era. It would stretch along ways, feed several and generally some leftovers at a low cost (during those times Paula done a quick version of an old time classic and well needed dish during the depression era. Brought back memories to me of my mother making something she had to live through, thanks Paula for the memories, as well as the rib sticken' eats....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2005

    Flag

    This dish was easy to prepare, and very tasty. I used left over chicken and added lima beans and about a cup of diced potatoes. Add also added some canned chicken broth to thin it out a little. Next time I will cut back on the sugar and BBQ sauce just a bit. Overall, this was delicious and I'll definitely prepare it again! Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2005

    Flag

    This was a wonderful homey stew. I didn't add any extra sugar and it turned out fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2004

    Flag

    This is so good and so easy to prepare. I did change a few things....I only used a half cup of ketchup and a little more bbq sauce than was called for. I also omitted the sugar all together, and it was still fantastic. I personally see no reason to add sugar to this recipe, the ketchup and other flavors blend really well w/out it. I will be making this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.