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Chicken Cacciatore Recipe

Chicken Cacciatore

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 19, 2013

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    I made this two weeks ago and my husband hasn't stopped raving about it. I don't eat meat, but I did taste the sauce. It was really good, all I needed was some cheese or good bread to dip in it.

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  • on April 29, 2013

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    Absolutely the BOMB!!!!! Thanks for sharing, Frank!!!!! Don't be shy on the garlic, and definitely use the fatback for both the sauce and chicken. I couldn't find "fatback", but found salt pork, which looks similar to bacon, but more fat and just cut into pieces and sauteed it into onions on both sauce and chicken and left it in the recipe, which just gave it more flavor. This is one of those recipes that is so simple, but absolutely delicious!!!! A KEEPER!!!!!

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  • on April 27, 2013

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    Delicious and easy. Rao's Marinara sauce is available in a lot of grocery stores,too. It does eliminate a step.
    As a side note, why would someone give a mediocre review just because of a misspelling of a word?? That's ridiculous! Just sayin'!!

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  • on September 23, 2012

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    The marinara sauce was absolutely delicious!!!!

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  • on September 09, 2012

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    This chicken cacciatore is easy and very good
    the pasta sauce really makes it

    I willbe making this again

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  • on September 08, 2012

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    Its San Marzano tomatoes.

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