Chicken Caesar Pita Pizza

Total Time:
26 min
Prep:
15 min
Cook:
11 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Creamy Caesar Salad Dressing:
  • 1/2 cup extra-virgin olive oil
  • 4 anchovy fillets, rinsed and patted dry, minced, optional
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 3 dashes hot sauce (recommended: Tabasco)
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • Freshly ground black pepper
  • Pita:
  • 1 (8-ounce) package white pita bread
  • 1/4 cup olive oil
  • 3 cups shredded fontina
  • 4 cups shredded romaine lettuce
  • 2 Roma tomatoes, chopped
  • Leftover chicken
Directions

For the dressing: Put all the ingredients in a bowl and whisk together.

For the pita: Preheat the oven to 400 degrees F. Line baking sheets with aluminum foil.

Place the pitas on the prepared baking sheets. Brush each pita evenly with olive oil. Bake for 5 minutes. Top each evenly with fontina. Bake until the cheese is melted and the pita is lightly browned, 5 to 7 minutes.

In a medium bowl, toss the lettuce with Caesar dressing. Top each pita pizza with desired amount of salad, tomatoes, and chicken.


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    Recipe courtesy of Food Network Kitchen