Recipe courtesy of Paula Deen
Chicken Croquettes with Creole Sauce
Total:
40 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Creole Sauce:

Directions

In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.

In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.

In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side. Serve with Creole Sauce.

Creole Sauce:

In a small bowl, combine all the ingredients. Cover and chill.

IDEAS YOU'LL LOVE

Salmon Croquettes

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Tuna Croquette

Recipe courtesy of Alton Brown

Chicken Piccata

Recipe courtesy of Kaiser Grille

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Enchiladas

Recipe courtesy of Ree Drummond

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking