Chicken Divan

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Picture of Chicken Divan Recipe 2 Videos | Photo: Chicken Divan Recipe
Rated 4 stars out of 5
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  • Read 482 Reviews
Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 2 (10-ounce) packages frozen broccoli, chopped
  • 6 cups shredded chicken, cooked
  • 2 (10 3/4-ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp Cheddar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • Salt and pepper
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup soft bread crumbs
  • 2 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F.

Remove the outer wrappers from the boxes of broccoli. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken.

In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.

Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread crumbs and butter and sprinkle over the top.

Bake for about 30 to 45 minutes.

Cook's Note: Try topping with Cheddar or Gruyere cheese.

Print Recipe

Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 482 reviews

  • on March 25, 2013

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    Fabulous! However, I do prefer it without the curry powder. It's a great dish to bring to any gathering!

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  • on December 16, 2012

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    It had been years since I had this casserole, and instead of trying to find my mothers recipe, i tried this one. So glad I did. It's delicious and true to the classic. I steamed fresh broccoli and cooked my chicken in a crockpot (covered it with white wine and chicken broth, low 4 hours. Shredded it and dried it along with the broccoli so the dish wouldn't be watery. Flavorful, creamy and comforting. I used Ritz crumbled on top, but next time I will try sharp cheddar.

    people found this review Helpful.
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  • on November 01, 2012

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    Delicious!

    people found this review Helpful.
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