Chicken Divan
Show: Paula's Home CookingEpisode: Newlyweds
Rate This RecipeRead users' reviews (473)
- Recipe categories: Dairy, Cheese, Cheddar, Poultry, Chicken, Vegetables, Broccoli,
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Average Rating:
Total Reviews: 473
Showing 1-10 of 473
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By cori.link
Ohio
on May 21, 2012
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This is one of my favorite dinners, it is so good!
By david_9269330
Daphne, AL
on May 09, 2012
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Delicious! I make it often but I use fresh broccoli and I cook the chicken according to the poaching directions in Emeril's Cowboy Chicken Casserole.
By reneeepona_5114320
salisbury, NC
on April 26, 2012
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Yum! Creamy and flavorful. I love the curry spice. It adds a unique flavor. This is one of my favorite recipes. Thanks Paula.
By Opositive
on March 17, 2012
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I made this for a potluck at work today. A friend told me it was "The Bomb!!" Not only was it not, the bomb, it was so bad, i'm not going to take it in after all. I followed the recipe exactly. The only taste was that of salt and the wine gave a very sour taste. I should have known better with canned soup and mayo as part of the ingredient list. One star because it won't let me give it no stars. Yuk.
By OuterBanksNene
Outer Banks
on March 02, 2012
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We looved this, didn't change a thing. We served it with brown rice. It was great for us because I had no sherry and this uses the white wine. I think I like the more subtle flavor of the wine!
By Connelly
on February 14, 2012
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Good but will leave out the curry next time.
By HeatherGrant
North Fort Myer...
on February 12, 2012
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My family loves this dish! It is actually my teenage daughter who loves to make it. We substitute chicken broth for the white wine and leave out the curry to suit our tastes. It's always a hit, and it's nice to have a one dish meal sometimes.
By catrnva_9761869
Jensen Beach, FL
on February 03, 2012
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Delicious! Used crumbled Ritz crackers on top of the Parmesian cheese. Then sprinkled Durkee Fried Onions on top at the last 5 mins of baking. None left over, everyone enjoyed.
By cookie 30
St, Augustine, F.L.
on January 27, 2012
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I made this dish and i really loved it! A very comforting food. For a complete meal, serve alongside buttery rice, potatoes, or buttered noodles.
By Wick703
Reston
on January 26, 2012
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Fantastic recipe. Very easy too. I used fresh broccoli slightly steamed to keep the crunch and threw in some fresh mushrooms for a little added flavor and texture. Also made it big enough to have leftovers twice, super easy and tasty!