Chicken Divan

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i used thawed drained frozen spinach, instead of the broccoli. :

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I have made this for years but I saute chicken breast first, use cream of chicken soup, omit the wine and serve it over partially cooked asparagus. It is delicious..

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Very very good!!

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Yummy!!! My family Loved it!!! I added 2 cups of cooked rice and didn't add the wine it was great!

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This is delicious! I've been making this for years. Why in the world would anyone "serve" this over anything!? They evidently don't understand how chicken divan is served. Also the curry makes the dish! I am continually amazed at some people's "tastes". Just amazed!

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My family and I did not care for this recipe. I felt that there were too many conflicting flavors and that ruined the dish.
Paula has a similar recipe called Broccoli Casserole which is absolutely delicious. I would suggest you use that recipe and add chicken to it. There won't be any leftovers!

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We love Chicken Divan! We use Cream of Chicken instead of cream of Mushroom and we leave out the wine because we do not tend to cook with wine, otherwise it is awesome. Curry is a must.

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This was delicious! I substituted grated canned parmesan cheese, and used one less can of cream of mushroom soup and one tsp. dried mustard. It was delicious and the whole family came back for seconds! I also put the Durkee onions on top.

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This was a wonderful way to use leftover turkey post-Thanksgiving.

I didnt add the curry, even though we love curry because my husband likes it without. Also use seasoned panko bread crumbs for super crunch on top!

Yes it is rich, but that is Divan for you!

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I followed the recipe and my family finished the whole casserole. I used leftover Ritz chicken and used Ritz cracker crumbs as my topping instead of breadcrumbs. it was delicious!