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Chicken Divan Recipe

Chicken Divan

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (482)

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Average Rating:

Total Reviews: 482

Showing 441-450 of 482

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  • on March 17, 2006

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    It was very good but too liquidy and the pan size to use 11x7 was too small to fit all the ingredients. Can Paula comment on the liquid status & pan size? I followed the recipe to the letter.

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  • on March 17, 2006

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    Don't mess with anything -- this is great. I used both frozen and fresh broccoli -- either is great. No prob on the curry. But I agree, serve over rice to enjoy all the sauce. By the way, my chicken had not been cooked, so I cut up a breast then stir fried it to use. This is an *incredible* keeper! Wonderful as ever, Paula!

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  • on March 16, 2006

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    This recipe was very good. I think next time I might add mushrooms and cut back on the curry though. My husband and 1 year old loved it. I only had a few bites because I am dieting and everything Paula makes is dangerous! thats why I love her!!!

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  • on March 14, 2006

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    simple down home cooking at its best. try adding mushrooms and red peppers. mmmmm!!!!!!!!!

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  • on March 14, 2006

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    Let me first say that I love Paula Dean and her show, my husband and I watch it all of the time. I saw the newley wed show this past weekend and decided to make the Chicken Divan. It was ok, but not as yummy as I had hoped. The curry was pretty overwhelming. This is not a recipe for kids. My husband and I agree that we will try something else of Paula's next time

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  • on March 13, 2006

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    I love Paula. I love most of her recipes. But this recipe was plain old YUCK! I don't know why. I like everything in it. This recipe tasted gross.

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  • on March 13, 2006

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    I made this with fresh broccoli and pre-cooked shredded chicken. I used low fat mayo and sour cream. It was good but I'd suggest making it ahead so the flavors can get to know each other.

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  • on March 12, 2006

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    I made this tonight for the family dinner, and it tasted fantastic. It was quick and easy, and a really winner with the kids.
    I especially loved the crunchy topping, it was yummy!

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  • on March 12, 2006

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    This is the best!!!! Amazing!!! A MUST TRY! Very flavorful. There isn't just one flavor that stands out because they all blend so fabulously. I actually cut the recipe in half because it's just me and my husband (but not skimping on any of the cheeses...yum!. It still made 6-8 servings, but we'll definitely be finishing it up throughout the week! I served it with a side of white rice. Will definitely make again - many times!!

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  • on March 10, 2006

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    Great and easy recipe. Easy to make ahead.

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