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Chicken Divan Recipe

Chicken Divan

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (482)

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Average Rating:

Total Reviews: 482

Showing 451-460 of 482

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  • on March 09, 2006

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    it was a delicious recipe great for home cooking

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  • on March 05, 2006

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    Easy and tastes great!

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  • on March 04, 2006

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    I have never made this receipe before and after making it I have a new favorite chicken dish. I served it over rice and it was great.
    Julie/Freedom

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  • on March 01, 2006

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    I made a couple of changes. I omitted the wine and increased the lemon to 3 tbs. I cut back the mayo to 1/2 a cup and eliminated the sour cream. I added a can of sliced water chestnuts that I roughly chopped. and used a 1/2 tsp of curry, my curry is pretty strong. Everyone loved it along side a pile of hot rice. I was glad it made so much, I had plenty of leftovers for lunch.

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  • on February 25, 2006

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    I have been making this about once a week since I've tried it. Everyone loves it. I will put this on my menu for my home cooking business. Thanks Paula!

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  • on February 24, 2006

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    one word for this recipe AWESOME. quick and easy to make and the boyfriend loves it. Paula you really know how to make food good and easy to make.

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  • on February 21, 2006

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    absolutely delicious and very easy to make . I make two trays and store one in the freeze.

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  • on February 21, 2006

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    I recently made this for a friend and my husband. I used broccoli florets instead of the chopped broccoli. I got rave reviews. The friend immediately went home and got the recipe for herself off the internet and added it to her favorites. More than 5 stars as far as we are concerned.

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  • on February 20, 2006

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    Easy and good!

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  • on February 18, 2006

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    I thought the topping was delicious. All of the children ate it, but were saying the sauce tasted a little funny. My husband took one bite and did not touch it anymore. I won't be making this again.

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