Chicken Empanadas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely amazing! I made this for my boyfriend's family and they loved it. Seeing how many people said that it was dried, I added salsa to it so I did not have that problem. I also used the Pillsbury pie crust! I also topped it with lettuce, tomato, crumbled mexican cheese, and salsa verde! Thanks Paula for this recipe. I have been craving empanadas for awhile now and this just fulfilled it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw Paula and I knew cream cheese would be involved in this empanada recipe, and I was right!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

about a three-and-a-half. great if you add taco seasoning

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was plain boring!!! Not to mention dry and bland. The recipe calls for all these tasty wonderful ingredients and once you eat it you taste nothing at all, except the pie crust. I enjoy my food spicy and flavorful. The next time I attempt to make these I'm adding taco seasoning mix, more cream cheese and chopped red onions. I'll probably make a dipping sauce to go with it too. Also the recipe makes a lot of filling; you'll need a second package of pie crusts to use it all up.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love the flavors, I didn't have chicken so I made them with ground beef, I just cooked the ground beef with the red bell pepper and add some spices, and when it was done I added the rest of the ingredients, I also made my own pie crust. Everybody love them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe. Simple and delicious! It is my daughter's favorite!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We had an empanada making contest at work and one of the girls made this recipe and they were delicious! I will be making them. Does anyone know if they would freeze well?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too dry, not very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this recipe a couple of times and it's very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is absolutely delicious! One of my all-time favorite recipes. If they weren't so time consuming, I would make them much more often!! But in the end, all of the preparation is definitely worth it.