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Chicken Empanadas Recipe

Chicken Empanadas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (246)

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Average Rating:

Total Reviews: 246

Showing 191-200 of 246

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  • on May 08, 2007

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    Had a lot of filling left over. Made a few using phyllo dough, the pastry dough I used made them a little too dry. Great flavor though!

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  • on April 06, 2007

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    Very easy to make & guests are impressed.

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  • on February 24, 2007

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    you might need a little bit more dough than the recipe calls for. i ended up with too much stuffing and not enough dough. but the empanadas we wonderful

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  • on February 20, 2007

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    I made these for a family party and now it's my "signature dish." Be sure to buy extra pie crusts. The receipe makes a lot of filling. Before I put them in the oven I brushed some egg wash on them to give them that golden look.

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  • on January 16, 2007

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    Good, but could have used more stuff on the inside so it wouldn't be so dry.

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  • on January 06, 2007

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    This is a very good chicken dinner. It wasn't hard. It is something different than baked chicken. They are even good the next day heated up.

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  • on December 10, 2006

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    Hey Paula, what are we supposed to do with all the left over filling? I did use it as a dip, had I not a lot would have been wasted.

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  • on December 07, 2006

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    These are very quick and easy to make and serve for parties.

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  • on December 02, 2006

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    YUCK! These looked so yummy on the show, but the work load was way too much for the flavor. We ended up throwing them away......

    You can't put much filling in, so they come out dry and doughy.......

    Won't make again.

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  • on December 02, 2006

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    I made this for a football party. It was so simple to make. It takes some time to fill the dough, but they were such a hit and you can freeze them.

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