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Chicken Empanadas Recipe

Chicken Empanadas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 201-210 of 247

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  • on December 02, 2006

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    I made this for a football party. It was so simple to make. It takes some time to fill the dough, but they were such a hit and you can freeze them.

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  • on December 02, 2006

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    My family loved these as a quick bite to eat...even the 2 year old : I skipped the bell pepper for my husband and used canned jalapenos and just eyeballed the amount.... no peppers in the babys and they were still a hit!!! I liked it better with the canned biscuts then the pie crust just make sure you roll it out thin either way. next time I will make sure to do the salsa that was with this meal for an extra kick. Thanks Paula!!!

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  • on December 01, 2006

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    This recipe makes a good breakfast burrito if you have any filling left over. Just add some eggs, salsa, and tortilla and you're good to go.

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  • on November 30, 2006

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    I think this recipe is very kid friendly. I made a batch with my ten year old daughter. She loved the fact that she could help in the kitchen. I used some leftover turkey instead of the chicken and it came out tasting just as good.

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  • on November 27, 2006

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    paula, good job we loved it

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  • on November 20, 2006

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    This is a super easy, really delicious recipe! Great for an appetizer in the small version, nice lunch if made larger. It's hard to wait for them to cool enough to eat!

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  • on November 19, 2006

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    even my picky eats enjoyed this and could not stop eatting them the filling is good for other dishs to

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  • on November 13, 2006

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    These are good and fun to make with the kids

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  • on November 10, 2006

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    The filling of empanadas was AWESOME. I felt like the pie crust was a little thick and bread-y.

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  • on November 07, 2006

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    Nothing to write home about.

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