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Chicken Empanadas Recipe

Chicken Empanadas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (246)

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Average Rating:

Total Reviews: 246

Showing 241-246 of 246

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  • on August 14, 2006

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    thesse are really good for anyone from spieylovers to spiceyhaters

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  • on August 09, 2006

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    I made the empanadas as per the recipe. They are tasty, although I would cut some of the salt and add another half of a jalapeno pepper. The one thing that I didn't understand, per the directions it seems like all you need are the two pie crusts, but there was soooooooo much filling left over, I could have literally made at least 40-45 empanadas, when this recipe crust wise made 18.

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  • on August 06, 2006

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    Very good. I'm not a big fan of peppers so I substituted onions and it was still good. Will make again.

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  • on August 06, 2006

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    These appetizers were good but I tasted a little too much pie crust. I, too, had leftover filling so I made a second attempt with Pillsbury refrigerated biscuits. I flattened the biscuits a bit with a rolling pin to get a larger circle, folded half of the biscuit over the filling, sealed and baked according to package directions. They looked just like Paula's and were very good. Much less crust!!

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  • on August 05, 2006

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    This is yet again another great recipe of Paula's I'm adding to my collection. I fixed these after seeing them on today's show. They were so easy (I cheated and used canned chicken and are wonderfully tasty. They're super hors douvres that look like I spent hours working on them. I can't wait to serve these at my next party--my guests will be so impressed!!

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  • on August 05, 2006

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    This recipe was in one of the early issues of Paula's magazine. They were very easy to fix and yummy!

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