Chicken Florentine

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. It's easy and so yummy. I have experimented with different types of cheeses, and fontina works really well. Maybe the people who have had problems with it being too soupy are not draining the spinach well. You really have to squeeze every drop of water out and have it really dry. You can put it between two plates and squeeze--I've found that this works really well. In any case, this has been a hit every time I've made it, and I've recommended it to several friends who have reported that everyone loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe several times for family, potlucks and a party. Everyone loves it and always asks for the recipe. I had a group of women over for a Christmas luncheon and some had 3rd helpings. It is definetly a hit with us as are alot of your recipes. There are alot of other people now hooked on them. Thanks for making meal time a special time.
Sandra Hensley
Gustine, Ca.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had all the ingredients for this dish but I was not expecting to like it as much as I did! Used cream of chicken instead of the mushroom and mixed dry bread crumbs with the parmesan. It made a nice crunch on top. Also, I used just a tablespoon of concentrated lemon juice since I didn't have any lemons. I served it with wild rice on a cold, snowy night-hit the spot! I will definitely use this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

more like a dip than a dinner -- AND not enough chicken
not worth the gazillons of calories!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A friend of mine brought this to a potluck last night, and it was a big hit. She told us the origin of the recipe, and I looked it up. I will be making it. It's a perfect dish for potluck or to take to a family who needs help with meals. If I was making it for one or two, I'd put it into two-serving baking dishes instead of a big casserole dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is really, really good and so easy to make. I use my potato ricer to squeeze out the spinach - that way I know I'm getting all the excess water out. The second time I made it I did cut back slightly on the bread topping, as my hubby didn't care for that part. For those who aren't crazy about mayo, I promise you cannot taste it in this recipe. And I must say I was concerned about the curry, having never had it before, but it really is good in this dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last night and my husband and little boy (5 years old thought it was worth making again. I changed it a little, halfed it and added sauteed onions, no curry (not a fan, but instead put a little paprika. I think this would be good on a really cold day or when you want to make some comfort food. They told me that this is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved it. It was super easy to make. I actually used it for a potluck and got rave reviews. I didn't freeze the dish and I changed it up a little. I added grilled onions, seasoned my meat before mixing everything together, used cheddar and monterey jack, and topped with bread crumbs and mozzarella. I omitted the curry and wine and only used 1 1/2 packages of spinach. It was creamy but not runny. I would recommend this to a friend. Just remember what you like and make it to fit you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I skipped the freezing. Maybe that is why mine was a bit soft. I also put it over noodles. It has been a hit with everyone. I made it for a friend who had just lost her husband. She adored it and wanted the recipe. I make it for potlucks and for my husbands co-workers for lunch on a regular basis. My daughter is a little young to appreciate it, however my mom requests it often. It has entered our regular menu.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great recipe to make and store in the freezer for those nights you don't have time for a full meal! I made some small adjustments, which I'm sure helped with the "soupiness" that everyone else complained about. Used 3 chicken breasts and 1 box of linguine, added a medium diced onion, kept everything else the same but added more bread crumbs and cheese mixture for the topping. Put into 2 casserole dishes and popped into the freezer for a weekday warm up!