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Chicken Florentine Recipe

Chicken Florentine

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 171-180 of 247

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  • on September 20, 2008

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    This recipe is absolutely delicious and easily prepared. I substituted panko bread crumbs for the topping - also delicious!

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  • on September 18, 2008

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    This was so quick and easy. I was searching for a make-a-head meal and this turned out so good. All my dinner guests voted it as a "keeper".

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  • on September 09, 2008

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    This is without a doubt one of the best dishes I have ever tasted! It was very easy to make and we loved it. The curry is what really makes it! Please, if you are making this it would be a HUGE mistake to leave it out as we think it's what really makes this dish special.

    Bravo Paula! Thanks for giving us another favorite.

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  • on September 08, 2008

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    I liked this dish as written, but next time I think I'll make a few changes.
    First off, it's not a traditional casserole. As someone else mentioned, it doesn't cut into a neat "piece"... it almost looks more like a thick, chunky sauce. So that is how I used it.

    I served this with kluski (thick, homemade Amish-style noodles that I boiled in chicken broth, rather than water for extra flavor.

    I'll also cut back the spinach to 1/2 to 3/4 of a package. The flavor was very strong!
    Overall, I liked it and I will make it again.

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  • on August 31, 2008

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    This recipe was amazing my 4yr old daughter is picky and not really a vegi eater at all! My husband is very picky and they both loved it! I used chicken stock instead of the wine and it was delicous!! Thanks Paula!!

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  • on August 29, 2008

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    I love watching Paula but this was nasty. I have a similar recipe using Broccoli without the sour cream and that is yummy. I think the recipe had too much in it. My family didn't like it. Sorry Paula but this one I threw away.

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  • on August 25, 2008

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    I made this for tonights dinner and it was just delicious...I wouldn't change anything about it....the curry was just perfect. THANK YOU PAULA

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  • on August 25, 2008

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    I halved all of the ingredients and it was great with no leftover for a family of 3.

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  • on August 25, 2008

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    This is a very good base to go from, I left out 1 box of spinach and I added some pasta. Its so easy to put your own spin on it. I will absolutely make this one again.

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  • on August 25, 2008

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    i love this recipe. only to my dismay when i searched the frig i discovered i did not have cheddar cheese, so i substituted swiss cheese. it was delicious. easy to prepare. i love your recipes PAULA
    judy baggs, arlington,tx

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