Chicken Florentine

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I made this for my picky spinach eater.. and is now a hands down favorite. To my surprise there was no picking out the spinach.

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I made this recipe for dinner last night and it turned out great - my husband loved it! I followed the recipe for the most part, but added an extra sprinkle of curry when mixing the sauce and made sure I didn't skimp on the amount of chicken. Not only does this casserole taste great, but we can probably get three or more meals out of it! Shredding the chicken was the most time consuming part of the prep, but definitely worth it. This will be a great recipe to make on the weekend and freeze so I don't have to cook some nights. Yum!

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something is not right. I am not sure what ingredient does not match with what. I did use low fat cream of mushroom, but I don't think this is the problem. I am still eating because I have so much left over, but even my boyfriend that loves what I cook did not want a seconds. I added milk to it and cook some pasta so the florentine is like a sauce.
I would have to change so much and since I am not sure what I really do not care in it I won't make it again.

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My family loved this dish, but I was expecting more, it was just ok for me, though.

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This is delicious and a good way to get spinach on a child's plate! I put in more spinach than called for.

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this was so easy to make & very flavorable, I love Paula Dean & all her recipes are easy and down home, they make me feel good inside.

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My family loved this recipe...even my very picky 2 year old. I made my own alterations to the recipe, and it turned out stellar! I used leftover shredded roasted chicken, and instead of frozen spinach, I used fresh. I also opted to make my own cream of mushroom soup (which I made pretty thick, I made extra roux I then added the rest of the ingredients, minus the chicken. I added the spinach into the hot sauce mixture right before I was ready to mix it in with the chicken, so it can get slightly wilted.
Overall, this recipe was fantastic! Keep in mind...it's very rich tasting, so if even if you just serve this with some crusty bread I'm pretty sure even the hungriest of men would be satisfied!

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What a fabulous dish! The mix of flavors are out of this world. We love curry, but if you don't, just cut back on that. I followed the recipe to the letter and it filled a 13x9x2 to the BRIM. Meaning, it could feed an army. And probably the navy. And even a few hungry marines! Honestly, my husband raved about it, so this is a keeper.

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I actually made it out of her cookbook and then came on-line to see if anyone else had the same issues. Because it was the first time I had made the dish, I followed the recipe to the letter. I squeezed the spinach dry, so I didn't think that would be the cause. The spinach did give the dish a very strong flavor, that kind of turned me off, but everyone else liked it. I think I might just use one package the next time and maybe adding cooked noodle or rice might help make it a complete dish.

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This is absolutely delicious!