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Chicken Florentine Recipe

Chicken Florentine

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 211-220 of 247

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  • on January 25, 2008

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    I prepared this recipe for a Sunday dinner except I stuffed it in pasta shells than baked it and served a light marinara sauce on the side optional. The family loved it.

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  • on January 25, 2008

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    This had a bad taste. Too sour.

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  • on January 25, 2008

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    It looks good. I'd have to lighten it up with lower fat ingredients. It would be too heavy for me and my stomach.

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  • on January 25, 2008

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    cut in 1/2 perfect for four. We all thought it was great! I was worried there was no rice or noodles, but it was perfect. Did not cut the curry quite in 1/2. Used kosher salt and cracked pepper.

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  • on January 24, 2008

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    Normally I love anything Paula makes, but this seemed to be missing something. Maybe more chesse and onion. Was kinda blande.

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  • on January 24, 2008

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    This recipe was wonderful. My husband loved it! I will make it again for sure.

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  • on January 23, 2008

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    unbelievbley easy and diffrent the best idea ever

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  • on January 23, 2008

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    This dish was enjoyed by my entire family. It was a little time consuming to shred the chicken but well worth it. To cut some calories, I used lowfat cheese, and lowfat mushroom soup. I also used Paula's suggestion of more lemon juice instead of the wine. I used regular sour cream but you can cut the calories there too...I just detest fat free sour cream...LOL.

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  • on January 22, 2008

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    This casserole is AMAZING and so easy to make! I have a 16 month old, so I don't have a lot of time to cook. And I am always looking for good casserole dishes that I can make during the weekend and have leftovers during the week. This one is perfect. It is so rich a delicious, and it tastes very fancy! I had never used curry or had curry before, and now I can't get enough! I loved this dish, my husband loved it, and my baby girl, Savannah, was begging for more!!! I will make this over and over again!!! Thank you Paula Deen!!!!

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  • on January 21, 2008

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    Made this tonight for dinner, and it was tasty. Had it with cranberry sauce on the side. Will make again. Thanks Paula!

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