Chicken Florentine
Show: Paula's Home Cooking
Episode: Pot Luck
Rate This RecipeRead users' reviews (247)
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Average Rating:
Total Reviews: 247
Showing 241-247 of 247
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By ashleynb_9459848
Scottsboro, AL
on January 14, 2008
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This was a great recipe. It makes alot, so I made two casseroles out of it and gave a casserole to someone as a thank you. It would be great served with rice or wild rice, and also a side of sweet potatoes or carrots. Enjoy!
By susanstebbins_7...
Belchertown, MA
on January 13, 2008
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I usually like Paula's recipes, but this one is only fair at best. My husband and I agree that this was a flop. Maybe it's the mayo in the recipe. I don't know, but it just has a funny flavor to it.
By jlgiles22_9450717
BERGEN, NY
on January 13, 2008
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This recipe is awesome. So simple and quick. I used boneless skinless chicken breasts instead of the bone-in and poached them for 20 minutes. I will definately be making this again but with a little more curry.
By crmundt_5094722
Clemmons, NC
on January 12, 2008
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This was simple yet flavorful. The only change I did was use the shredded italian cheese instead of the cheddar..I also made the cornbread..added some fresh corn..Great meal!
By michaelcorrea65...
lowell, MA
on January 12, 2008
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Paula knows how to DO a chicken GOOD
By kayrom1_5642771
Highlands Ranch, CO
on January 12, 2008
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I learned this recipe in 8th grade home ec in 1974, but we used cooked broccoli instead of spinach. It's still one of my favorites.
By apespie_9438873
Eau Claire, WI
on January 12, 2008
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easy to make, and tastes great!!