Chicken Florentine

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Seeing I did not get to go to her Resturant today I decided to make this... it was a hit I followed it to a T. my daugher said... that sometimes when I make something that I have never made before it she is not sure what is going to taste like .. and this she loved.. Enjoy....

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I can't believe it even exists, but here's a Paula Deen recipe that is just okay. It had flavor, but you have to be carefull about the salt. Maybe it needed some other additon for texture. I know she has used water chestnuts in other similar recipes. I mat try that next time.

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I followed this recipe to the letter and it came out great! My husband even had 2nds!

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Paula's recipe sounded great, but we love our onions, so I added one large, diced Vidalia sweet onion to Paula's recipe and it was a great, simple recipe. I used 6 boneless, skinless chicken breasts that I boiled in water with salt, pepper & thyme until just done and then I shredded it. Worked great. We love you Paula!!

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I just want to say that there is so much talent on FoodNetwork that if you watch these shows, you cannot come away without becoming a great cook. Though I love all, Paula Deen is someone I gravitate toward since I love the comfort foods. This recipe for Chicken Florentine is wonderful. Easy and good, what's better than that.

I'm a cook and cookbook author and have been recuperating from hip surgery and keeping good company with FoodNetwork to pass the time. When coming across this recipe by Paul Deen on her "Pot Luck" episide for Chicken Florentine, I promised myself, it would be the first meal I cook for my family when I am able to get back to normal. Today was the day! It was a great, easy recipe and every family should have this recipe as a staple in their family cookbook. If your pantry and freezer is stocked with the basics (and this recipe qualfies you can make this for any type of occasion and it will be a hit. Try it all. Thanks Paula.

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Made this on Wednesday and loved it. I used dry vermouth instead of the wine as suggested by America's Test Kitchen. Probably would use a little less vermouth next time as it had a strong wine taste. Other than that, definitely a winner that I will cook again.

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This recipe is fabulous just the way it is! It's fun to 'doctor' recipes and 'make them your own....sometimes it works, sometimes it doesn't. But it's not fair to rate this recipe based on your changes....If you changed the recipe, your rating is not a clear reflection of THIS recipe. So, change away, but if you come on here to rate this recipe...rate THIS recipe!

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This recipe was AMAZING! Easy and able to manipulate to fit what I had on hand (fresh baby spinach-instead of frozen, I used only one can of soup and I used cream of chicken and half the mayo~a little more waist friendly!
WOW- it was delicious and raved about at my dinner gathering!

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id luv to try this recipe but we do not drink wine and I dont really want to buy a bottle JUST for this recipe. Will it hurt to leave this out?

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Hi, I was just wondering, is it necessary to freeze it first or can I go ahead and finish it once I've prepared it and what is the purpose of freezing it if there is one? Thanks!