Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
More Recipes and Ideas:
Chicken Salad With Fresh Herbs, Lady Marmalade Chicken Salad, Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce, Sesame Chicken Recipes, Turkey Breast Recipes, Chicken and Dumpling Recipes, Chicken Alfredo Recipes, Chicken Breast Recipes, Easy Appetizer Recipes
Thank you! your flag was submitted.