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Chicken Georgia Recipe

Chicken Georgia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (254)

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Average Rating:

Total Reviews: 254

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  • on March 03, 2013

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    This is not only great with chicken but also with pork chops. Making it with chops tonight! This recipe is a staple at our home.

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  • on January 28, 2013

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    THIS WAS GOOOOOD

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  • on September 23, 2012

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    This is very basic and needs doctoring, for sure. If not, all you have is sauted mushroom flavor. I added garlic and next time I will add white wine to the shallots and mushrooms. I will also choose a stronger cheese because mozzarella gets completely overpowered by mushrooms.

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  • on September 07, 2012

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    WE ARE ADDICTED! You have to dunk bread in the pan just as Paula does on the show! FANTASTIC!

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  • on September 03, 2012

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    I don't normally write reviews but I can tell the world that out of the over 1 million chicken recipes available to us this is without a doubt the most delicious and easy recipe for chicken I have ever tasted or made. Thank you Paula for sharing this one with all of us. I give it triple five stars.

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  • on September 02, 2012

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    LOVED it, and so easy, but Paula showed she was dunking crusy bread in the juice and the recipe did not call for any liquid. I added about 1/4 cup of water YummO - Oh and I used portobella mushrooms by mistake, Great choice! I am a star

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  • on August 22, 2012

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    Wonderful!! I absolutely loved this recipe. My sister-in-law was actually the one that showed it to me and I'm so glad she did.

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  • on April 16, 2012

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    I love this recipe! Due to the ridiculous price of boneless skinless chicken breast, I used the breast tenderloins that were on sale. I love that the entire dish only cost about $10 to make and only took about 30 min total. I increased the shallots and mushrooms for a little extra sauce. I am considering trying Swiss cheese next time...and I was immediately informed that I would be making this dish again soon.

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  • on April 03, 2012

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    WOW! This was REALLY good! Looking for a recipe that was easy for chicken breasts. First words after the first taste? OH GOD! This is GOOD chicken! MMMMMM this is the best chicken ever! I didnt have any shallots so I used minced garlic instead and it was OH SO GOOD! Paired it with angel hair pasta and dinner was served!

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  • on March 31, 2012

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    Easy, luscious, rich taste. I have made it 3 times and it just gets better. I added fresh rosemary this last time and PWomans creamy mashed potatoes and its hard to walk away from the table!! hahah

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