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Chicken Georgia Recipe

Chicken Georgia

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Say Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 1-10 of 247

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  • on April 16, 2012

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    I love this recipe! Due to the ridiculous price of boneless skinless chicken breast, I used the breast tenderloins that were on sale. I love that the entire dish only cost about $10 to make and only took about 30 min total. I increased the shallots and mushrooms for a little extra sauce. I am considering trying Swiss cheese next time...and I was immediately informed that I would be making this dish again soon.

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  • on April 03, 2012

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    WOW! This was REALLY good! Looking for a recipe that was easy for chicken breasts. First words after the first taste? OH GOD! This is GOOD chicken! MMMMMM this is the best chicken ever! I didnt have any shallots so I used minced garlic instead and it was OH SO GOOD! Paired it with angel hair pasta and dinner was served!

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  • on March 31, 2012

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    Easy, luscious, rich taste. I have made it 3 times and it just gets better. I added fresh rosemary this last time and PWomans creamy mashed potatoes and its hard to walk away from the table!! hahah

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  • on March 29, 2012

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    Fantastic....simple and delicious! I suspect she uses more butter than it calls for but this was a keeper!

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  • on March 28, 2012

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    Wow This was sooo good..So easy too. Will be fixing again and again.

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  • on March 27, 2012

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    I found this recapie amazing because it is both so simple and so good. But, Paula, did you say a half stick? It needs a whole stick! I topped it with chevre with basil and garlic.

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  • on March 18, 2012

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    This dish made my mouth water through the tv screen. My kids and husband love this meal. I make this meal as much as I make fried chicken and macaroini and cheese. I followed the recipe to the T and it turned out GREAT!!!

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  • on February 27, 2012

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    Incredible combination of tastes and the aroma is to die for! Simple prep and marvelous results-did I mention I LOVE this recipe? Of course this is not because I am a Birmingham gal...; Ah Paula, you've outdone yourself!

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  • on February 25, 2012

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    hands down the best chicken recipe i ever made.i discovered the day i went to make it that the wife had thrown away the shredded mozzerella so i used the shredded monterey jack instead....try it with monterey trust me ! !

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  • on February 19, 2012

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    Excellent, simple, low carb recipe.

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