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Chicken Georgia Recipe

Chicken Georgia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (254)

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Average Rating:

Total Reviews: 254

Showing 11-20 of 254

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  • on March 29, 2012

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    Fantastic....simple and delicious! I suspect she uses more butter than it calls for but this was a keeper!

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  • on March 28, 2012

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    Wow This was sooo good..So easy too. Will be fixing again and again.

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  • on March 27, 2012

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    I found this recapie amazing because it is both so simple and so good. But, Paula, did you say a half stick? It needs a whole stick! I topped it with chevre with basil and garlic.

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  • on March 18, 2012

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    This dish made my mouth water through the tv screen. My kids and husband love this meal. I make this meal as much as I make fried chicken and macaroini and cheese. I followed the recipe to the T and it turned out GREAT!!!

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  • on February 27, 2012

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    Incredible combination of tastes and the aroma is to die for! Simple prep and marvelous results-did I mention I LOVE this recipe? Of course this is not because I am a Birmingham gal...; Ah Paula, you've outdone yourself!

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  • on February 25, 2012

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    hands down the best chicken recipe i ever made.i discovered the day i went to make it that the wife had thrown away the shredded mozzerella so i used the shredded monterey jack instead....try it with monterey trust me ! !

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  • on February 19, 2012

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    Excellent, simple, low carb recipe.

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  • on January 16, 2012

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    My husband and I love this recipe. I must have made this particular recipe a dozen times. We LOVE it! Very easy to make!

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  • on January 15, 2012

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    Awesome! My picky 11 year old ate it!

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  • on January 07, 2012

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    This is such a great dish! My family loves it. So easy to make. We do add a little more cheese and mushrooms then called for but its really one of our favorites!

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