Chicken Georgia

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I love your shows! My family and I enjoy watching them as well as getting ideas for meals. When I saw you make this, I knew I would be trying it. I followed your recipe and it was so easy. My family and I loved it!! We even tried dipping our bread in the buttery cheese drippings! Oh my goodness!! It is now a family favorite! It is requested quite frequently! Thank you for all the wonderful recipes that you have shared over the years!!

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My family enjoyed the dish also. Flattening out chicken helps. I also added low sodium chicken broth for more juice and served it over minute rice. Next time will try serving it over brown rice. Thanks, Paula!!

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I liked this recipe. It was simple and easy. I did add extra mushrooms at the beginning and a little white wine at the very end just to make some more sauce. The taste was good, but not remarkable. I served it with Giada's mushroom risotto which was a fantastic backdrop - it may have even taken away from the 'main star'. The chicken was a little tough. Next time I will flatten it out a bit and not cook as long.

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As the title says, I don't usually use Paula's recipes but I tried this one out because I was looking for a chicken-mushroom non marsala dish. It was so simple I figured I'd give it a shot and I am glad I did. Great flavor, and believe it or not the butter, mushrooms, and shallots alone make a nice sauce (I only expected sauteed veggies. Just make sure you season the chicken breasts as well.

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I thought this was pretty good, very easy to make, but not that memorable or distinctive from some of Paula's other chicken dishes. I am in love with her Southern Fried chicken and her Sweet Bacon Chicken wraps. All in all, I would say this was a pretty tasty dish, but not one of her most awesome chicken dishes.

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Delicious simplicity!!! Thank you Paula. This is a home run. I borrowed an idea from one of the other ratings and made a mushroom risotto with it. My husband just got home from a long business trip and was thrilled to have this for his dinner. It is now entered on our menu rotation. Thanks a million!!!

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Made this simple delicious treat last night for dinner and it was great. I went a bit heavier on the mushrooms and it turned out absolutely perfect. Thanks Paula for making great food delicious and easy to prepare.

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Delicious and easy to make!! Will definitely make again!!

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I dieing to cook it!!!!

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I now have made this recipe two times, my husband and I love the flavor. The only thing I did different was to add 1/4 to 1/2 cup of white wine with the shallots and butter. It is fantastic. Way to go Paula, you are my favorite cook!