2 Videos | Photo: Chicken Nuggets with Honey Mustard Dipping Sauce Recipe
Ingredients
- 2 cups crushed sour-cream-and-onion-flavored potato chips
- 1 egg
- 2 tablespoons milk
- 6 chicken breast fillets, cut into 1 1/2-inch cubes
- 1/3 cup butter, melted
- Honey Mustard, recipe follows
Directions
Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.
Honey Mustard:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
Horseradish, to taste
2 tablespoons orange juice (more or less as needed)
Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.
Yield: 1 1/4 cups
Prep Time: 5 minutes
Cook Time: None
Ease of preparation: Easy
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By laadylexus_8761295
Greensboro, N. C.
on May 19, 2013
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Looking for a GOOD Honey Mustard sauce. This was not it.
I would not make this again.
Wish I could find the one they serve in the restaurants.
By ninasirch
Ohio
on March 27, 2013
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These chicken nuggets were a huge hit at my house. I didn't make the honey mustard dressing, as I knew everyone at the table would have their own prefered dipping sauce at the ready. My stepson was especially a fan, and I was glad that I actually knew what was in his food, unlike serving up grocery store chicken nuggets.
By Lynda M
Polson, MT
on March 02, 2013
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My family and my daughters boyfriend love - love - love this chicken and honey mustard dip. Everyone including myself kept going back for more. My husband went back for 3rds - this never happens. Amazing chicken. and sauce. I doubled the recipe. I could not tell you how the leftovers are because there weren't any except the sauce. I will be making this again soon.
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