Chicken Nuggets with Honey Mustard Dipping Sauce

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Looking for a GOOD Honey Mustard sauce. This was not it.
I would not make this again.
Wish I could find the one they serve in the restaurants.

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These chicken nuggets were a huge hit at my house. I didn't make the honey mustard dressing, as I knew everyone at the table would have their own prefered dipping sauce at the ready. My stepson was especially a fan, and I was glad that I actually knew what was in his food, unlike serving up grocery store chicken nuggets.

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My family and my daughters boyfriend love - love - love this chicken and honey mustard dip. Everyone including myself kept going back for more. My husband went back for 3rds - this never happens. Amazing chicken. and sauce. I doubled the recipe. I could not tell you how the leftovers are because there weren't any except the sauce. I will be making this again soon.

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I would give the chicken by itself four stars. It was delicous right out of the oven and for about an hour afterwards. Leftovers are out of the question because the crust becomes very soggy. The sauce was not very good either, and I'd give it 2 stars. My husband and I ended up eating the chicken with premade dressing.

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I used Original Baked Lays potato chips because Publix and Walmart do not stock Baked Lays Sour Cream. I will definitely use regular Sour cream for guests. I used only enough melted butter as needed, baked 15 minutes at 350. They were tender, moist, and delicious. I baked the 1 1/2 " pieces then cut to bite sized. I crushed the potato chips really well, otherwise they would not have stuck to the nuggets.

I microwaved a small portion of the baked nuggets that had cooled and they came out perfectly so now I know that I can make them ahead and microwave small amounts as needed. Bobby's dipping sauce is superb! I used 2 tsp. horseradish and it was mild, even for kids . Also, tI used 1 tsp. lemon juice otherwise I think more would have made the sauce too thin. I disagree about adding orange juice. This is an ideal Honey Mustard Dipping Sauce. I highly recommend it!

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I LOVE this recipe : It is so easy and such a HUGE hit with the kids and hubbie! It is better than going out to eat! Thank you Paula Deen <3

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Thank you Paula! This recipe was easy and quick. My family loved the honey mustard, i never knew it was so easy to make. My son loved crushing the chips. We will be making this yummy chicken again!

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The chips were a really good addition and added a nice layer of flavor to the traditional chicken nuggets :

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I only tried this recipe for the honey mustard sauce, and it's really good, but it tastes to much like regular mustard. I made a few revisions of my own. I substituted 1 tbsp of Classic Yellow mustard with dijon mustard. I added 1 1/2 tbsp of honey extra, and 1/2 tsp of extra lemon juice. I also added 1 tsp garlic powder and 1/2 tsp of pepper for some color. I also completely removed the horseradish because I do not like horseradish.

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I love this recipe. First tried it when my grandpa was watching the show and printed the recipe for it. I have tried it with both sour cream and onion chips and barbeque chips. Both were wonderful, however; i have noticed that some brands of potato chip do not work as well as others. Some brands add too much salt where others are too greasy. If the first batch does not work for you, try a different brand of chip or even a different flavor. My father-in-law does not like sour cream and onion so we tried barbeque and now every time I make them I make half of each. I always add the butter to mine and sometimes find myself using extra.