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Chicken Nuggets with Honey Mustard Dipping Sauce Recipe

Chicken Nuggets with Honey Mustard Dipping Sauce

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Average Rating:

Total Reviews: 371

Showing 11-20 of 371

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  • on April 22, 2012

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    Butter. Skip it.

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  • on April 09, 2012

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    EXCELLENT! I have also used regular potato chips and added dried parsley flakes and onion powder to the crumbs. I did not drizzle the nuggets with butter either ; but sprayed them with Pam before baking. I put them on a cooling rack which was on a baking sheet;that way both sides get crispy! I flipped them halfway during cooking too. For the honey mustard sauce I followed it exactly, using 3 TBS fresh OJ which I thought was the perfect consistency for dipping.

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  • on April 05, 2012

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    The honey mustard sauce is to die for!!!!

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  • on March 20, 2012

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    We thought this was very bland. With the chips and butter on the nuggets, we thought there would be a lot of savory flavor but there was hardly any flavor. The honey mustard sauce was okay but very mayonnaisey. This wasn't a bad recipe, just not what I've come to expect from a Paula Deen recipe. And I couldn't imagine serving this at poker night because it gets your fingers really greasy.

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  • on February 25, 2012

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    Paula and her boys did it again. This recipe was great. I just tried this and my husband and daughter absolutely loved it. THere wasn't a nugget left. So this is a keeper in my book. And I love how easy it is to make and you can even prepare more for later and just freeze it. I recommend this recipe to whoever loves nuggets!! I am going to try next to add a different flavor and see how they come out!! Thanks again too paula and her boys!!

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  • on February 11, 2012

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    Made this twice! It's really good and the honey mustard sauce is great!

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  • on January 18, 2012

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    Super yummy! I don't bother with the butter, but the sauce is a "must make." After trying the recipe once, the second time I made a super-sized batch so I could freeze most of them. They are the perfect kid dinner after sports practice - right from the freezer to the toaster oven to happy kid's tummies!

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  • on January 02, 2012

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    Good basic start but always use your own touch and favorite flavors. Mix it up. If you're not experimenting with this recipe then you may as well just make cafeteria food.

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  • on December 30, 2011

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    I made this for the kids for Christmas dinner and not only did they LOVE it, the adults did too. I made about 3 large filets for about 5 kids but they were gone in minutes (they were that great. Next time I will make more since I can freeze them for later. I ended up crushing the chips with my bear hands even smaller so that it would cover more of the chicken and it worked just as great. I may venture out and try the recipe with BBQ chips and see if that is any good. THanks Paula for such an easy and delicious recipe!

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  • on December 24, 2011

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    liked the chip idea, but i personally think its better to crush them more than they did in the video cuz the only problem i was having was with the chips sticking to the batter. otherwise, everyone here thanked me a lot for making them. they were gone almost as quickly as they were made. an annoying part was having to do it in about 3 different batches (would've been more if I did it the way they did in the video, give the nuggets room apart from one another.

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