Chicken Nuggets with Honey Mustard Dipping Sauce

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Made these nuggets for a football party. They were gobbled up by everyone. Di[p was great too. Added dijon mustard to dip for more kick. So easy
Will make again

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Made the recipe exactly as stated except I had no horseradish in the fridge and I had purchased boneless, skinless thighs. They were amazing. I was a little concerned about the thighs, but I will be making them exactly this way for my freezer cooking co-op. They were really, really moist because they were thighs. Fabulous! My 4 year old said she didn't like these kind of nuggets when she saw them. I told her to eat them anyway. 5 minutes later she yells from the other room.. "Thank you for the chicken nuggets, Mom!!" Yum.

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i rated 4 because i didnt make the chicken but i did make the sauce and the sauce was great. except, i didnt use horseraddish in my recipe but it tasted great without it

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The honey mustard sauce was fabulous! I gave it 4 stars because I used the sauce with another recipe and have not tried the chicken, but I'm sure the chicken is as fabulous as the sauce. You make me look like a good cook Paula!

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Fabulous! Thank you Paula! Cooked the chicken for 18 minutes then stuck them under the broiler for several minutes to get them a nice golden brown. The honey mustard sauce was out of this world! A keeper in my house!

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Made these nuggets for my wife and finicky three boys. 4 thumbs up and one thumb down from my son that hates all chicken. I have a request from my youngest to make this for his Birthday dinner.

I seasoned the chicken a bit more prior to the egg and chip crumbs. Thanks to the reviewer before that mentioned it. Quick broil to finish.

Thanks Paula.

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These are just AMAZING! My fiancé begs for these. They taste just as good as fried chicken fingers! Not to mention they are SUPER easy! I think I might try them next with mesquite bar-b-que chips!

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i love honey mustard yummy

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This is a recipe we have all the time. All of my friends love these, so I gave them the recipe too. Thanks Paula!

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I've made this recipe multiple times and really like it! (I've made the honey mustard countless times... my go-to honey mustard recipe. Most of the time, I leave out the OJ, only because I don't have any, and it's still wonderful! With one pound of chicken, my husband, 8-year old stepdaughter, and I can devour the entire recipe. We don't taste the sour cream and onion taste, but I think that's the point. Those chips just give a tasty, not-too-unhealthy breading to the chicken. The only reason I didn't give it a 5-star rating is the fact that they aren't too fabulous reheated the next day as leftovers, so eat up the same night you make them! Other than that, just a great, easy recipe!