Chicken Nuggets with Honey Mustard Dipping Sauce

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I've made this recipe multiple times and really like it! (I've made the honey mustard countless times... my go-to honey mustard recipe. Most of the time, I leave out the OJ, only because I don't have any, and it's still wonderful! With one pound of chicken, my husband, 8-year old stepdaughter, and I can devour the entire recipe. We don't taste the sour cream and onion taste, but I think that's the point. Those chips just give a tasty, not-too-unhealthy breading to the chicken. The only reason I didn't give it a 5-star rating is the fact that they aren't too fabulous reheated the next day as leftovers, so eat up the same night you make them! Other than that, just a great, easy recipe!

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My family really like these but I think the chicken needed to be seasoned at little more. I'll try broiling them at the end too as it took another 10 minutes to get them "golden brown" and it dried them out a little bit.

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I have never had chicken nuggets breaded with crushed sour cream and onion chips before I found this recipe. They were super easy to make and looked beautiful, but I couldn't really taste the breading (I used Lays chips? I was expecting it to have at least a hint of the sour cream and onion flavor. Most of the flavor came from the sauce I used with them. They were still tasty though, and this is a keeper of a recipe. I would be interested to see what other flavors of chips taste like as the breading...

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This was a great game dish you could toothpick them and dip......Yummy....

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Great, great recipe for both the nuggets and sauce! Baked on a stone and all side came out crisp!

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it was sooo good

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Liked the chicken nuggets but the dipping sauce .......yummmmmm!!!

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We just finished our meal, and it was geat! We used the Pampered Chef stone, like one of the other reviewers, and they turned out perfecrly! Next time, we will use plain chips, because our picky 9 year old saw the sour cream and onion bag, and couln't get it out of his head. The honey mustrd sauce is the "bomb diggity"! Thanks for this wonderful recipe!

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The recipe sounds good so I tried it last nite. The chicken came out golden brown, crispy on the outside and tender on the inside and tasteless as ever. I will try this recipe again but I wll use some sort of seasoning. The chip breading and honey mustard dip do not cover up the fact that this recipe is forgetting to season the chicken first.

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This is a quick and easy dinner, however it does not have much flavor to it.