Chicken Nuggets with Honey Mustard Dipping Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (372)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 372

Showing 81-90 of 372

Sort by:

Newest
  • on October 28, 2009

    Flag

    These were so easy and soooooo good. I love the honey mustard dipping sauce and I dont even like mustard!!!!! They turn our best cooked on a rack so they are crisper. The dipping sauce is also really good on a ham sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 23, 2009

    Flag

    I didn't know how these would turn out, so I remained doubtful while I was preparing these. I followed the recipe exactly, and I was so happy with the results. I didnt measure out the two tablespoons of milk, I just splashed it in there. the chicken did not taste like chips were coating them, it just tasted like really good breading!! wow!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 20, 2009

    Flag

    I made these tasty chicken treats, and put the plate down in front of my brother-in-law...Need I say more...Out of the 53 or so on the plate he downed 36 of them.
    DELICIOUS !!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 12, 2009

    Flag

    Very easy great honey mustard sauce and i used everyone's favorite chips it was a great hit with the kids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 03, 2009

    Flag

    I've made thes twice, both times they were really good. The second time I added some seasoning to the chicken to add a little more flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 22, 2009

    Flag

    I made these for my daughter's birthday get-together. My family is quite large and some of us love to come up with new recipes to introduce. I was in the kitchen finishing other food and was brought in one piece of this chicken recipe with the instructions "you better it this one or your out". She wasn't kidding they were all gone within a few minutes. Definitely make a double batch would be the only thing you will have to alter on this recipe. As always you can't go to wrong trying one of Paula Deen's recipes on people for the first time. No trial run needed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 13, 2009

    Flag

    If you plan on making this recipe, do it a day in advance because the second day these are phenomenal little bits of potato pancake tasting chicken bits. I use ranch dressing with them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 12, 2009

    Flag

    I thought these would be a huge hit ... but I was a little disappointed. I thought the nuggets were bland and lacking flavor so thank goodness for the super yummy honey mustard sauce. I didn't have yellow mustard so I substitued brown mustard and it was still great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 08, 2009

    Flag

    This was so friggin' insanely good. I can barely move right now because I ate so many of these. Crispy on the outside and very moist and tender on the inside. It is great for kids or adults. My kids couldn't get enough, and that says something for kids who never eat what I make. I have to tell you though, this must have like 239848374892374 calories per serving due to the drizzled butter, the chips, and the mayo in the dipping sauce. But whatever. Who cares?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 31, 2009

    Flag

    Just make these babies up, which can be done quick, simply, and tastes soooooo good. Bakes up succulent every single time and people are licking their fingers! I have to excuse them this time - the sauce is amazing. Paula - you rock!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 14 ... 38 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.