Chicken on the Grill
Show: Paula's Home Cooking
Episode: Southern BBQ Two
Rate This RecipeRead users' reviews (26)
- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 26
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By theweddingfamily
Owensboro, KY
on November 27, 2011
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In the search box right underneath the red header, search "chicken on the grill" and it will take you to the other exact same recipe, but it has the sauce included.
By jpellcol_12998612
Bristol, 45
on July 13, 2010
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Says recipe to follow - can't get it : (
By stephvictoria_1...
San Antonio, 83
on June 07, 2010
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The sauce that goes with this is called "Daddy's Tangy Grilling Sauce". It's listed separately but is on the website.
By heathjl_11713222
Spencer, OH
on July 30, 2009
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I cannot seem to find the grilling sauce recipe. It says it follows but then it's blank!
By russgladden
Tucson, AZ
on June 15, 2009
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The headline says it all. If you're lucky enough to have a piece or two leftover, it's even better the next day cold from the refrigerator. Agreed that half the sauce recipe is enough for one chicken. I cannot wait to make this again.
By tammiedayton_56...
Gig Harbor, WA
on August 18, 2008
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This was a great sauce for grilled chicken! Following another reviewer's suggestion, I marinated the chicken in Tyler Florence's bbq brine recipe for about four hours. This brought great flavor into the meat itself. With the addition of the grilling sauce, this was a winner! My husband doesn't like chicken very much, and he went back for more!
By becknutz8_4798765
Roeland Park, KS
on May 31, 2007
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I added paprika to the seasoning mix. The grilling sauce has a wonderful flavor. I also grilled my chicken in a pan over the grill with half the sauce in it from the start. Then with 10 minutes of grill time left i took the chicken out of the pan and directly on the grill and basted with remaining sauce.
By thompstja_5716130
Pickerington, OH
on August 14, 2006
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This is a keeper
By bpa_pedroza_5853828
El Paso, TX
on August 02, 2006
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great chicken, asparagus can be replaced with sweet peas.
By joybell20_5790890
Whittier, CA
on July 19, 2006
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I cooked the chicken according to a video I saw on this web site - drizzled with olive oil, salt, pepper and thyme then cooked it slowly so not to burn. When chicken was almost done then you put the sauce on so it won't just flame up and burn the outside to a crisp. This chicken was so great and the sauce was the bomb. Have grilled with it with other meats and the taste is fantastic!