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Chicken on the Grill Recipe

Chicken on the Grill

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on July 18, 2006

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    as always, the grilled chicken and asparagus from episode#pa1b18 is great.the easy prep and cooking time makes this a great dish for any type of cookout.

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  • on July 16, 2006

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    Great marinade! Asparagus & Peaches are great too!

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  • on July 05, 2006

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    I cooked this as mentioned below on 6/1/06 from Jerry from Richland, WA and I will cook it this way every time - it was the best BBQ chicken I've ever had. I bought 1 chicken cut up, placed it in an aluminum disposable pan and seasoned it with garlic salt, salt & pepper and paprika and let it sit in the fridge for 1 to 2 hours. For 1 chicken I used just about 3/4 cup Worchestershire sauce, 1/2 stick butter and the juice of 1 lemon. We cooked in the pan with some of the sauce, about half, in a covered gas grill, 450 degrees until 3/4 done, approximately 20 minutes. Remove the pieces from the pan and place on the grill, baste with the sauce and turn over as needed until done. Thanks Jerry from Richland!

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  • on June 09, 2006

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    This is so good, i even made it with chicken wings and instead of grilling i made it in the oven. Love it, thank you for the recipe.

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  • on June 07, 2006

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    Clara - Missouri City, Texas

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  • on June 01, 2006

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    I cut the butter in half. also cut up the chicken before hand, season with salt pepper and chichen spices.Refrigerate in a large aluminum
    disposable pan for one to two hours.I cook on a gas grill, low heat inthe pan,poor half of the sauce over and cook about 3/4 done. Remove pieces from pan and place on grill,add sauce turn over as needed to get color .great taste hot or cold the next day.

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  • on April 10, 2006

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    & delicious

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  • on April 08, 2006

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    The chicken was okay probably would have been great had i injected the chicken with the sauce.

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  • on March 09, 2006

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    Love this Chichen Recipes, Needs some lemon also.

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  • on February 24, 2006

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    Great tasting and moist! Will cook it over and over again!

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