Chicken on the Grill
Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside. Brush grilling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the outside as the leaner pieces (such as the breast) get done. Brush with grilling sauce just prior to removing from grill. Serve warm.Daddy's Tangy Grilling Sauce:
Combine all ingredients in a bowl.
Yield: 1 1/2 cups
More Recipes and Ideas:
Chicken on the Grill, Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard, Breast of Chicken on Pumpkin/Cranberry Rissole with White Chocolate Balsamic Sauce and Asparagus, Easy Grilling Recipes, Teriyaki Chicken Recipes, Chicken, Thai Chicken Recipes, Stuffed Chicken Breast Recipes, Chicken Cacciatore Recipes