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Paula Deen

Chicken on the Grill

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: All-Star BBQ

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 1 chicken, cut up
  • Salt and pepper
  • Daddy's Tangy Grilling Sauce, recipe follows

Directions

Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside. Brush grilling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the outside as the leaner pieces (such as the breast) get done. Brush with grilling sauce just prior to removing from grill. Serve warm.

Daddy's Tangy Grilling Sauce:

1 cup Worcestershire sauce

8 tablespoons (1 stick) butter, melted

2 lemons, juiced

Combine all ingredients in a bowl.

Yield: 1 1/2 cups

Chicken on the Grill
Rated: 5 stars out of 523 Reviews
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