Chicken on the Grill
Show: Food Network Specials
Episode: All-Star BBQ
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 25
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By mgirouxx
VT
on August 02, 2011
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I'm obviously in the minority, but I thought this was just good, not great. The sauce is missing...something. Maybe processing some garlic into it would help? It does make the chicken char beautifully, though. This also made about double the sauce needed. I may make this again, with some tweaks--not sure.
By jlh8rr
Vienna, VA
on April 04, 2011
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Delicious, but I could have halved the amounts in the sauce (or at least halved the amount of butter for a healthier option and had plenty for 1 chicken. Like others said, next time, I might try marinating for a while to give it even more flavor.
By lomassmann_12529047
Nelson, 63
on July 25, 2010
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This sauce was really good!! My family wasn't so sure about it when they heard the ingredients. So they said only put the sauce on some of them...by the time we sat down and ate....all the plain chicken was still on the table and all the sauced chicken was gone! The only thing i think i would do differently, is use this sauce for marinating instead since it was so thin. I will definately use this again!
By david.thurman_1...
buffalo grove, IL
on July 23, 2010
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I was really suprised how great this flavor was... I plan to try a variation by marinating in a vacumn seal bag for a few hours then boil for a short while in the bag to cook the center and then just throw on the grill for about 3 minutes a side
By kuching_girl
Garner, NC
on March 28, 2010
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Everyone raved about how tasty it was!!!
By aecberan_4440723
Peoria, IL
on August 06, 2009
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This was quick to do and my guests and family enjoyed it. This recipe is another keeper from Paula.
By rbowne_4068470
Central Point, OR
on July 07, 2009
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I was looking for a different grilled chicken recipe other than my BBQ chicken. This was great! I cooked it low and slow (about an hour Turned frequently and basted, giving a final brush when I plated.. Used almost every drop of sauce. Got great comments and requests to have it again. Way to go Paula another keeper.
By Magikchris
Pittsboro, nc
on June 09, 2009
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I really like a lot of recipes from Paula Deen. She keeps ingredients basic and the recipes are easy to follow. I made this chicken along with her grilled asparagus with lemon and garlic and it came out superb! This is an excellent recipe to try out for your next backyard cookout.
By Midwest4
Lake Zurich, IL
on March 16, 2009
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I love this recipe but, I am not by any means a professional griller so I had to put tin foil under it while cooking and took it off the tin foil to crisp up the skin at the end. It was delicious.
By Designing Diva
Colleyville, TX
on October 15, 2008
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This recipe is sooooo easy & very tasteful! For the amount of ingredients for the basting, it packs quite a taste. My family was not too sure, especially with the ingredients in the sauce, but when we tasted it, we knew we had found a keeper! Thanks Paula, for making it so easy on us mom's to cook a meal that is so easy & tasty!