Chicken Pot Pie with Cheese Straw Crust

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Great! Got great reviews! I added potatoes and whole kernal corn. Made a large 9X13 pan plus a smaller 8X8. Another winner Paula!

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Based upon the other reviews, I made (about 1/2 of what she called for of Ina Garten's pot pie filling - with onions, parsley, and the carrots (using the stock made from the chicken preperation in Paula's recipe. I layered it in as another layer in the rotation and did everything else like Paula Deen suggested. It turned out great! It does make quite a mess. Next time, I'll use a bigger baking dish and add some pepper. Other than that, I'll keep everyting else the same.

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This is a great recipe! My cheese straws were a bit crumbley...not sure if it was supposed to be that way. My family loved it with the cheese straws...I think I would prefer it with just the pastry strips on top. The house smelled wonderful while the chicken was simmering. I used almost all of the chicken broth to fill the pan. It did take quite a while to make. Wow, the kitchen was a mess with all the dishes used for cooking and the floured countertops...but it was worth it. I'll definitely make it again. Thanks Paula!

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Paula, This is an awesome recipe. My family loved it. I have to say when you noted to fill it up to the top of the pan with the broth I was sceptical and was alittle conservative I wish I would have listened and trusted you on that one but still it was wonderful. Also I had left over dough from the cheese straw and just baked them up they made a wonderful cracker type snack. Thank you

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I followed the recipe exactly except left it in the oven for 15 extra minutes. It came out perfect and was phenomenal. My entired family loved it. I will admit it was a lot of work but seeing my family eat it up was so worth it!

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I used Pillsbury pre-made pie crust as I didn't have time to make the dough. Everything thickened up just fine using the broth. I loved how the bottom and top crusts were "crusty" and the middle layer tasted like dumplings. I think the trick is to let it sit, as instructed, after removing it from the oven. I will make this again.

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Have always enjoyed Paula's dishes and this is yet another successful one. It was delicious! My taste tester husand gave it a score of a perfect 10! When making the doughs I thought they were really dry, but then you follow the recipe and add the broth, the doughs absorb the broth and thickens the pie. I used two cans of peas and carrots and three chicken breast. Will look forward to making this dish for a future family gathering.

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This recipe was so good! We made a slight change by adding cream to the chicken broth before pouring it in. Make sure to let it sit for a little bit before cutting and it thickens up really nice! It was really yummy - great flavor - thanks so much Paula!

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When I watched the show, I didn't believe that plain chicken broth would thicken up like she said it would (due to all of the dough in there. AND, it didn't. Spooned it out of dish with a slotted spoon. Put it in a bowl and poured Barefoot Contessa's Pot Pie sauce around it. THEN, it was great. The tastes were great, but Paula's sauce just looks like clear chicken soup.

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love love love it!