Chicken Salad Sliders

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Backyard Wedding

Recipe categories: Nuts, Chicken, Celery,
more
- Dish : Sandwich
- Who's Dining : For a Crowd

4 Videos | Photo: Chicken Salad Sliders Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 12 sandwiches

Level:: Easy

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Ingredients

2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
3 1/2 cups finely diced cooked chicken
1 cup finely diced celery
1/3 cup slivered almonds
12 mini slider rolls

Directions

In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.

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Wine Suggestion for This Recipe

Chardonnay

Rich, buttery white wine

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Read all 38 reviews

By andyleeusc

La Mirada

on April 05, 2013
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Saw it on the show and made it today. Quick, easy, and delicious. The lemon juice really freshens up the dish. For a simple food, this is a fantastic recipe. I left out the almonds as well. I used four chicken breasts, two spoonfuls of mayo, a stalk of celery, and most of the juice of one lemon if you're not measuring. Turned out well.

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By Dee Nusser

Fallbrook, CA

on October 31, 2012
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To make these extra delicious, omit nuts, add Craisins and some Emeril Lagasse Seasoning.
I also shredded the chicken. Flavors blend nicely if you make the day before.

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By offutt

vermont

on August 10, 2012
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Sinfully delicious and so easy! I did leave out the almonds in the event anyone might be allergic to nuts; however, it was still very tasty. Thank you again, Paula!

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