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Chicken Salad Sliders Recipe

Chicken Salad Sliders

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on April 05, 2013

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    Saw it on the show and made it today. Quick, easy, and delicious. The lemon juice really freshens up the dish. For a simple food, this is a fantastic recipe. I left out the almonds as well. I used four chicken breasts, two spoonfuls of mayo, a stalk of celery, and most of the juice of one lemon if you're not measuring. Turned out well.

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  • on October 31, 2012

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    To make these extra delicious, omit nuts, add Craisins and some Emeril Lagasse Seasoning.
    I also shredded the chicken. Flavors blend nicely if you make the day before.

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  • on August 10, 2012

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    Sinfully delicious and so easy! I did leave out the almonds in the event anyone might be allergic to nuts; however, it was still very tasty. Thank you again, Paula!

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  • on June 23, 2012

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    i made this a few times and it is good on the fly. i decided to add a can of pineapple and olives, and it is still good

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  • on May 30, 2012

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    Delicious. Easy to prepare. Rolls, I like to make mine but the salad was, and is, great.

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  • on May 26, 2012

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    I love how this looks but it was way too salty for me. In the video Paula just sprinkles it with salt. The 1 teaspoon seemed too much. I added extra chicken, grapes, and more mayo and lemon juice to try to hide it.

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  • on December 27, 2011

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    Made the recipe as is and it was delicious. Such a fresh flavor.

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  • on October 30, 2011

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    Great recipe and very easy. I added red onion to my for a little more flavor and served on Martin's potatoe dinner rolls. My daughters loved it!

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  • on October 23, 2011

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    It was really easy to make and absolutely delicious! I added chopped red grapes to mine and it was perfect.

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  • on August 01, 2011

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    Easy and delicious! I added halved purple grapes to the dish and it was sooo yummy! I only used 1/4 cup for the almonds. I put it on some buns we got from the bakery. Perfect, light meal!

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