Chicken Scaloppini

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I make this recipe for our big family Sunday Lunch and I make a double batch so that my children can take some home. I can't rave about this recipe enough!

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You've made another homerun with this chicken recipe. This taste better than when I've had it in a 5-star italian restuarant. My husband thought I had ordered out! However, I would have to say that I also made a few adjustments like several other reviewers and reduced the amount of butter from 4 sticks to 2 and it still worked just fine. I also seasoned my chicken with dried thyme, basil and oregano to give it a little more favor. The recipe is a great guideline to expanding your imagination and taking it to a whole other level. Thanks Paula for always giving us such a great foundation to start from. Keep 'em coming.

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I made this for 100 people at our VFW. It was a big hit! My husband even liked the capers!

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We really liked this recipe, but with four sticks of butter, what doesn't taste good? I can't imagine how many calories a serving of this dish is (and don't want to think about it. I added a little more lemon juice and the extra zestyness was super with the chicken and pasta. I would certainly make this again.

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This ended up to be a lot of work to make it to the table. And it was well recieved, but I dont think I would make it again. It made just a huge quantity. We had so many leftovers and it just wasnt great reheated. But it was good to do once.

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My son who is 30, anf into fine dining, told me this was the best thing he has ever tasted! WOW! This was an easy dish to make, and I must admit, it was spectacular! I cut the butter in half, used bacon instead on Pancetta, and still was fabulous! Thanks Paula!!!

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This recipe was a hit in a big way and is for sure a keeper. Might want to add a bit more lemon, but all around perfect dish (unless you are dieting. Serve on an oversized pretty dish and you will be sure to impress. My crew loved it!

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I made this last night and all five members of the family loved it! I already marked it as GREAT in my recipe binder to make again. Thanks! I love Paula and love your show.

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My whole family loved this dish and thats no easy task! Thanks!

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I made this for some friends of mine and they couldn't get enough..I did make some changes tho instead of linguine I used penne and cut the chicken in cubes!! Turned out great!!!