Chicken Stir-Fry

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
  • 1 bunch broccoli, cut into florets
  • 1 package shiitake mushrooms
  • 2 to 3 carrots, thinly sliced
  • 1 red bell pepper, chopped
  • 1 cup onion, diced
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon powdered ginger
  • 2 tablespoons cornstarch
  • Serving suggestion: Hot, cooked rice noodles
Directions
Watch how to make this recipe

In a large skillet, heat the oils over medium-high heat. Add the chicken and cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir in the water chestnuts. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens. Serve over hot, cooked rice noodles.


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3.9 100
This was good. My husband liked it and went back for seconds. However, we both agreed that it was missing something and thought it needed salt added. Overall it was good - just not amazing. item not reviewed by moderator and published
Nice recipe. I used snow peas instead of broccoli. I have found that using broccoli for a stir fry never works for me... it's either too soft or too crunchy. I modified the recipe. I marinated the chicken in Soyaki, then fried in a large wok. I added extra veggies like red and green bell peppers and thin slices of fresh garlic. I also added pepper, no salt. It turned out great and my friends loved it. item not reviewed by moderator and published
Nice recipe! Very tasty! item not reviewed by moderator and published
I do stir fry's a lot. This basically had no flavor at all. Not a keeper! item not reviewed by moderator and published
I was skeptical since I am not the best cook. Used only olive oil, 2 tsps, no sesame oil. I used only broccoli, onion and a green pepper since it was spur of the moment I was out of everything else. No hoisin sauce so used an alternative. It is 2 tsp soy sauce, 2 tsp worcestershire sauce, 1/4 tsp ground ginger and 1/4 cup barbecue sauce mixed. I also added tri-mix for seasonings at each step. It is equal parts salt, pepper and garlic powder that we mix at home. ate it over brown rice. My husband is an excellent cook that can throw strangest ingredients together and it tastes wonderful.. He liked it enough that he went back for seconds. Thumbs up!! item not reviewed by moderator and published
It was a great recipe but use it as a base to build upon. I could not find for the life of me an excellent chicken stir fry recipe so I ended up with this one because I had all the ingredients. This one needs a bit more tweaking. It was not salty enough. I fried the chicken in the oils but added powdered onion and the ginger to it because we don't like the texture of onion but enjoy its taste. Then I fried the veggies with a bit of garlic (I'm adding 3 cloves as opposed to 1 next time). I am surprised a Stir Fry recipe did not ask for garlic, btw. I also had to add more oil since the chicken soaked it all up. I didn't use the veggies the recipe called for, I used sugar snap peas, bean sprouts and broccoli, since my tots eat those. I then poured the rest of the sauce ingredients and noticed that it needs about 1/2 a cup or more of soy sauce to not be so bland. *Sigh* I will still keep it, but again, I WILL add more soy sauce and therefore more cornstarch. item not reviewed by moderator and published
Delicious! This is a great recipe that is very easy to make. item not reviewed by moderator and published
I only used a little bit of sause and added more soy sauce it was easy to make and great tasting item not reviewed by moderator and published
It is a good recipe! Food come out GREAT! One thing I did change around is the chicken broth, instead I used orange juice. It was my first time ever tasting the hoisin sauce and it is a very grounded sauce/rich/bold in flavor. I wanted something that could mask a little bit of that taste and orange juice gives it a slight tang to compliment the hoisin sauce, it doesn't over power it at all. GREAT RECIPE! You all should try it! item not reviewed by moderator and published
Came out really good after all the prep work is done. There is only two of us so there is enough for tomorrow night too. item not reviewed by moderator and published
It's really good and I make it all the time, but what I do is add some mandarin sauce to it to give it a bit of sweet because I don't like the salty savory idea. I add those little canned baby corns and sugar snap peas. I don't use the hoisin sauce or shiitake mushrooms cause I think their gross. I use regular button mushrooms instead. I also put it on rice instead of noodles, I think its a better match. item not reviewed by moderator and published
it's good but it does seem to be missing something...i think maybe a little acidity like a little lime juice....will continue to wok (haha on it! Love Paula! item not reviewed by moderator and published
I'm confused by the good reviews. I feel like I wasted 15.00 of good chicken and veggies. I will keep looking for a quick stir fry recipe. item not reviewed by moderator and published
Yammi!!! item not reviewed by moderator and published
Very tasty!! item not reviewed by moderator and published
For a quick and easy recipe, this was REALLY good. I made it a little more quick and easy by using Birds Eye Broccoli Stir Fry Veggies (frozen. My 13 yr old loved it and even ate the broccoli!! (A feat in and of itself!! The only other thing I did differently was to lightly salt and pepper the chicken while it was cooking. I served it over plain white rice... next time I'll cook the rice in chicken stock and add a little Chinese 5 spice. Despite my bland rice, it was still very good. I have bookmarked the page and will DEFINITELY be making it again. Thank you, Paula!!! item not reviewed by moderator and published
No, I will not prepare this again. Very bland its missing something. It was fun to make and smelled up the neighborhood but that was the only good thing about this recipe. Go Gators item not reviewed by moderator and published
This was a decent recipe. We enjoyed it but I feel like there are better recipes out there. Not sure if I will make it again. As a short cut, I used frozen stir fry veggies rather than cutting up fresh ones. Frozen work just as good. item not reviewed by moderator and published
Aside from the prepping of the veggies, this was very quick and easy to prepare. I really liked the flavor and texture of this dish. I agree with others that the sauce wasn't exactly bland; it could just use a little something else. Garlic may do the trick. I noticed that a similar recipe of Emerill's got better reviews. The only real differences are that it calls for garlic, Asian spice blend (instead of ginger, sesame seeds, cashews, and roasted garlic red pepper sauce. I will try this recipe next and then possibly make a combo of ingredients from the two. item not reviewed by moderator and published
This was an ok recipe, still looking or a better one. It was very easy made it with white rice. item not reviewed by moderator and published
Excellent recipe. I particularly liked the flavouring in the sauce. i make the recipe with both soft noodles and i add chowmein noodles as well. item not reviewed by moderator and published
This recipe was okay. I can't say that i loved it though. The sauce needed something and I even added garlic and crushed red pepper. item not reviewed by moderator and published
Paula, I love you, but this is an Americanized Chinese dish. item not reviewed by moderator and published
This recipe was almost as good as Chinese takeout, I gave it 4 stars because I felt like it needed a tiny bit of sweetness so I added a small amount of brown sugar and some garlic for a kick. I will make this again but not exactly as Paula's recipe states item not reviewed by moderator and published
Great recipe, but needed 2 cloves of minced garlic that goes in all Chinese food. I make my own all the time, so I was shocked that this was missing. item not reviewed by moderator and published
I really enjoy Asian cuisine this was easy fast and delicious as a matter a fact I'm going to try it with Shrimp & steak! Look out culinary school here come a natural cook! item not reviewed by moderator and published
I put a lot of money into this recipe and it was so bad i could'nt eat it ,i went strickly by directions , i believe it would cost less to buy takeout and a lot less work, I can't believe Paula came up with this recipe I'm sorry Paula I love you , but this is for the dogs. item not reviewed by moderator and published
I made this for my wife after she saw the episode and thought it sounded good. We don't care for mushrooms or onions, so I omitted them and added zucchini. I also served it over fried rice. We were happy with how it turned out. The sauce was pretty good, not bland by any means. It was actually a little bit thick and just a little overpowering. Next time I'll add pinepple chunks to offset the sauce a little bit. Overall it's a good recipe and worth a try. item not reviewed by moderator and published
I hate when stupid people make negative comments about our chefs or their recipes just because they didn't like the recipe. To attack Paula for being southern and not knowing what she is doing is like saying that somebody Italian can't cook anything else, except Italian food which we know is ignorant thinking. Anyway, I liked this dish. I did add some crushed red pepper to kick it up a bit and also some bok choy because I really love it in stir frys. This recipe is so easy and adaptable to whatever you have and want to get rid of in your refrigerator. item not reviewed by moderator and published
No too bad! I simplified the whole process and used a bag of frozen mixed vegetables.Thus, it was a really fast dish to put together since there wasn't any chopping involved and I thought it was pretty good! item not reviewed by moderator and published
this was really tasty - the sauce was light and not claggy or overwhelming. I cut back on the chicken and added bok choi and some green beans, also put the rice noodles into the stir fry and let them sit and absorb the flavours - it was great! Will definitely make again. item not reviewed by moderator and published
This has to be one of the worst things I have tasted in my life. Goes to show that southerners like Paula Deen should not attempt chinese recipes. item not reviewed by moderator and published
Hey for those of you who wanted to spice it up a little, try this. If you're ordered pizza recently from Domino's or Papa John's or whatever, save those little packets of red pepper flakes you get with it, and mix it into the sauce. It works surprisingly well!! My family loved it with a little more flare! item not reviewed by moderator and published
Easy, but bland. I'll try it again but spice it up! item not reviewed by moderator and published
Wonderful! I used chili oil instead of sesame and added a bit of red pepper flakes - we like things spicy - will make again! item not reviewed by moderator and published
This recipe was very good. It is very versatile, you can put whatever you have in the house to put in it. I would make it again but a little spicer. Thanks Paula!! item not reviewed by moderator and published
this is so versitile! Use whatever you like! I loved the taste,texture and the sauce. Add more spice or not but for a southern lady she has hit the nail on many international favorites. Paula I believe you are the new Julia Child but with onion glasses! Never had anything but a great meal with your recipies. Pam item not reviewed by moderator and published
This recipe is delicious, easy, and healthy too. Don't know why people have posted that this recipe is bland. There is nothing bland about it. I have made many stir fry's and could never could get the sauce right. But, this sauce is just right!!!! You are the best, Paula. There is nothing I haven't cooked of yours that wasn't a five star meal. :0) item not reviewed by moderator and published
I thought this was good. I did mix up the veges a little bit-I'm not a fan of water chestnuts and my boys aren't big on carrots, but we love sugar snap peas and bean sprouts. I also added a little fresh pineapple and some tomatoes. The colors of the broccoli, the red pepper, tomatoes and the pineapple are really a nice presentation. The sauce is good although I agree with some others that it was a little bland-that's pretty easy to fix though. I chose to add about a teaspoon or so of Chinese 5 Powder seasoning. (I really love the flavor of Sweet Chili Sauce, so I put a little over just my plate and YUM!) I also liked serving over rice noodles instead of the traditional white rice. item not reviewed by moderator and published
try using a little less hoisin and a little mose soy sauce. item not reviewed by moderator and published
This was so bland, it definitely needs more spices...unfortunately i don't know which ones. Very disappointing. item not reviewed by moderator and published
This recipe was really good. I added cabbage and fresh bean sprouts towards the end, and also added some orange zest to the simmer sauce. It turned out to be delicious! item not reviewed by moderator and published
This recipe was very easy and quick. Great for weeknights dinner when there is not much time on hand. It was not bland at all!!! It was savory, delicious, and great served over rice. If in the mood for something quick, this is it!!! This will be my go to recipe when in a lazy mood. item not reviewed by moderator and published
I wanted an easy stir fry recipe but was skeptical that this would be bland, though it had all the necessary basics. So I marinated the chicken in soy sauce and dark sesame oil, replaced the powdered ginger with grated fresh, and added some extra hoisin, dark sesame oil and a big dollop of chili garlic sauce at the end. It was fabulous this way. I used only 1 lb of chicken and just broccoli, shiitakes and an onion, and didn't have too much sauce. item not reviewed by moderator and published
I liked it, but it was a little bland. I added fresh garlic and fresh ginger, but still a little bland. I will try it again and maybe add a little red pepper flakes like someone suggested. It is very easy to make. The hardest part is cutting up all the veggies. item not reviewed by moderator and published
EASY, LOVE IT. Saw Paula making this on t.v. Looked simple Had bean sprouts on hand and added them in at the end, market didn't have the correct mushrooms so bought sliced fresh regular which worked fine. I like the flavor of the hoisen sauce so added some to the angel hair pasta. actually a pretty healthy meal. Whole family says 5stars. F.Y.I A must try is Paula's Beef Stroganoff. The one made with condensed soups, they are a no fail great meal also. item not reviewed by moderator and published
This is my first time making this dish and my family was very pleased. If my six year old like it alot it passed. Of course I did a little tweaking here and there but other then that vey satisfied with the dish and will be making it again. item not reviewed by moderator and published
Very fast, easy and healthy recipe! I increased the hoisin sauce to 1/2 cup and used flank steak instead of chicken. item not reviewed by moderator and published
A very easy recipe to prepare and cook. The sauce was a touch too bland for my taste but was easily remedied with some spice. Don't underestimate and think that the amount of liquid at the end is not enough...the use of corn starch really expands and thickens nicely! Overall a great recipe! item not reviewed by moderator and published
Made this for dinner today very easy. The only thing is i didn't have any hosin sause so i use chinese black bean sauce and i use flour instead cornstarch turned out very good. item not reviewed by moderator and published
I thought this was very tasty and extremely easy to make! item not reviewed by moderator and published
We made this last night and added some fresh garlic. It was good but not great. Maybe with some tweeking it could be better... I did like the sauce but we added extra corn starch and it still didn't get thick at all. My boyfriend is an AMAZING cook and he didn't really like it at all. He said it had no flavor. I don't think he is a stir fry kind of guy though!! item not reviewed by moderator and published
I made this for the family and was told it was their favorite meal! I added crushed red pepper to the sauce to add a little more spicy flavor. This recipe is part of my "Favorites" menu! item not reviewed by moderator and published
I made this recipe several months ago and it was great. I'm making it again tonight. The flavors blend so well. The ginger, hosin and soy sauce are a great combination that everyone enjoyed. item not reviewed by moderator and published
I cut the hoisen sauce in half and it still had a gross flavor. This recipe is not a winner! item not reviewed by moderator and published
Everything in this dish would have been great but Hoison is not a flavor I like. Anyone who does like it would LOVE this recipe. This dish could be made a thousand different ways and I will use the core ingredients again...just not the Hoison. item not reviewed by moderator and published
A few bites and to the trash it went. !!! item not reviewed by moderator and published
This dish was very tasty and flavorful!! ive made it a dozen times and counting. i love this reciepe, my 2 year old even loves the veggies, suprising i know! item not reviewed by moderator and published
I juste fallowed the recipe and did it as said and turn out great!!! My 4 year old son and husband just loved it !!! Easy to do and very tasty !!! I will make this recipe again soon !!! item not reviewed by moderator and published
This dish was really good and easy to make. Had some trouble finding the hoisin sauce but so glad I did. I added a little more hoisin sauce and it gave it some more taste. It was even good as left overs. Would recommend and will be making again. item not reviewed by moderator and published
This was a really fast and easy meal. I used a bag of frozen stir fry veggies, with the baby corn, red peppers,broccoli,water chestnuts,italian green beans,carrots. And then i chopped a carrot real thin slices. And used chicken .Then followed the rest of the recipes . But i used the rice because thats what i had on hand . and this was very yummy ! Im sure i will made this again very soon. item not reviewed by moderator and published
Adding more Hoisin and more Ginger gave this dish some flavor. item not reviewed by moderator and published
This was very easy to make, and the most time consuming part was chopping the vegetables. The sauce tastes mostly like hoisin, so I'm not sure why some reviewers found it bland, though it wasn't the most interesting flavor. I did use freshly grated ginger instead of ground ginger, and served it over steamed jasmine rice. Overall, it was good and I'd make it again, perhaps adding some siracha or red pepper flakes for heat, as other reviewers suggested. That would perhaps give it a little bit more complexity. item not reviewed by moderator and published
This is my first time trying the Hoisin sauce and I was pleasantly surprised. The earthy flavor of the Hoisin combined with the ginger made this a very tasty meal. The rice noodles provided a nice balance to the Hoisin sauce. This recipe is now a part of our favorite recipes! Thanks Paula! item not reviewed by moderator and published
One of the best stir fries I've ever tried! The sauce was tasty and I love that it makes alot! Paula, you must add garlic! Don't leave that out! I added 4 minced garlic cloves and 1 tablespoon fresh grated gingerroot instead of the powdered stuff. It makes all of the difference in the world.I followed the rest of the recipe exactly and served over jasmine rice with pork egg rolls -fabulous! To those of you who thought it was bland, you could always add sriracha. I like that recipe was tasty, but mild enough for my 6 year old son. My hubby and I just added some fresh ground chile paste at the table. I love the combo of veggies in this and the shiitake mushrooms are wonderful! I think this would be good with pork tenderloin or top sirloin steak also. Thanks for a recipe I'll make again! item not reviewed by moderator and published
I agree with another reviewer that this recipe is bland. I followed the recipe but did add a small amount of garlic however, it needs something more. The potential is there - perhaps additional soy sauce or red pepper flakes. I did not find it sweet as others mentioned. I do make stir fry often and will try this recipe again with some adjustments. item not reviewed by moderator and published
This dish is absolutely fabulous! I often wondered how you get the sauce for the rice perfect. We used rice instead of noodles. This dish was spicy, flavorful and delicious! A sign of a good cook is someone who can make any dish with the ingredients at hand. Paula proves this. Her dish is better than our local Chinese Takeout! My husband asked me to make this dish for him 3 days in a row! Way to go, Paula! I'm glad I can depend on Paula to make me look good! Tsubaki, Encino, CA item not reviewed by moderator and published
Very bland. Husband and I both agreed. item not reviewed by moderator and published
I've tried many stir-fries, and this one takes the cake. There was so much flavor and the sauce was excellent! I got so many compliments on it...thanks Paula! item not reviewed by moderator and published
I have picky eating kids and they love this dish. This is a great dish to try if you haven't already. item not reviewed by moderator and published
I read the comments, as I do before I prepare a recipe, and used the suggestions, i.e. marinate in soy sauce and sesame oil, use stir fry veggi package, add more soy and sesame oil and used fresh ginger...... My family LOVED it!!! Every Sunday we have theme dinners. Today was Asian so I made homemade shrimp fried rice with it.... DELICIOUS! Thanks Paula! item not reviewed by moderator and published
We substituted plum sauce for the hoisin and the meal came out great. item not reviewed by moderator and published
None of my family liked this at all. I think it has either too much hoisin sauce or too much ginger. I cook asian often enough and was very disappointed in Paula's version. Usually, my family likes what I deliver so it was embarassing. item not reviewed by moderator and published
This recipe was very good but the sauce was a little thick for my husband and me. Next time, I'll not add as much cornstarch. It had very good flavor but we both really like the taste of hoisin sauce. Good job, Paula!! item not reviewed by moderator and published
It's so tasty and easy to make, thanks Paula. item not reviewed by moderator and published
I made this recipe last night... It was good but it need a little bit soy sauce, salt and ground black pepper, also added 1/2 tsp. of red pepper flakes. I used the Lee Kum Kee Hoisin Sauce which was good. Also, used fresh ginger a half teaspoon. And I added another 1 tbs. of sesame oil then simmer for a minute. Will make this again. Thanks Paula! item not reviewed by moderator and published
It was good but on the salty side for my palate despite using low sodium chicken broth. I'd forgo the soy sauce next time and use less broth replacing it with water. asian food should bask in the melee of flavors not salt. item not reviewed by moderator and published
Food netork did the recipe totally different on here, then in her magazine. They added orange juice and a few other things. There was zero onio, or th horio sauce. I used half the amoung of ginger, and Nappa Cabage. It was FANTASIC. If they had written it the same on here I would give it a hundred stars if possible! Thank you PAULA! item not reviewed by moderator and published
I made this recipe and it was very easy and good...I added bamboo shoots to the recipe and omitted the carrots (my husband doesnt like carrots)...I had to add extra soy sauce for the tast but it was very good and I used regular all purpose flour instead of the cornstarch (only because I didnt have any)...it was great with rice and everyone loved it...would definitely make again. item not reviewed by moderator and published
My boyfriend and I both loved this dish! I could not find hoisin sauce, but was able to find a recipe to make it homemade, and it was super simple and a great addition to the recipe! item not reviewed by moderator and published
We loved the combo of vegetables and the sauce was OK, but it needs more soy sauce or straight up salt. We used Chow Mein noodles instead of the rice noodles. The crunch was a nice additional texture and added some of the saltiness we felt was missing. item not reviewed by moderator and published
My family loved this recipe. I made a few substitutions and revisions, though. First, I marinated the chicken in sesame oil and soy sauce for about two hours before cooking. I made it in a wok, starting with the chicken which I browned in batches and then set aside. I used red, green and yellow peppers, and substituted snow peas for water chestnuts. Importantly, I used fresh grated ginger in place of the powdered ginger. This makes a huge difference! I also used a little more soy sauce and a little more sesame oil than the recipe called for. I served it with plain white rice. It was great!! item not reviewed by moderator and published
I made this for my husband and he was in love I substituted some veggies since he is picky. But it is an amazing dish! item not reviewed by moderator and published
At the end of the recipe, it says: "Add to pork mixture and bring to a boil over medium-high heat." Since it's for a chicken stir fry and at this point the "mixture" should not be boiled, this is an obvious mistake. Seems like another recipe got spliced into this one. I have not made this, so my three stars reflects only the error in instructions and not the final product. item not reviewed by moderator and published
This was the first time I tried this recipe and it was wonderful. So easy and quick to make and tasted so good. Tasted just like take out, not too sweet and great with fresh ginger! item not reviewed by moderator and published
I loved this dish! It was so easy to make but I think the ginger was a little too much. Next time I will only use half the amount of ginger. Other than that it ws delish! item not reviewed by moderator and published
The taste of this was out of this world and so easy to make. Thank You Paula item not reviewed by moderator and published
this was great Paula, thanks! item not reviewed by moderator and published
please start posting nutrition facts for all recipes. item not reviewed by moderator and published
I have to agree with Mary, I didn't care at all for the taste of this recipe because of the hoisin sauce. We had to doctor it up before we ate this for dinner. item not reviewed by moderator and published
I made this for the first time tonight and my family absolutely loved it. I did, too. It had a delicious sauce that works great with white rice. Every recipe I've tried of Paula's has been fantastic and this is no exception! item not reviewed by moderator and published
This is the worst stir fry I have ever tried, and I have made alot. The first time I've used hoisin sauce and that's the reason. I've always used soy and teriaki sause to make my stir fry. Never will buy hoisin again. Sorry Paula, watch you all the time and all your recipes a great, except this one. item not reviewed by moderator and published
I enjoyed making this recipe! It was fun to chop all those veges! One change, however, I needed to add more hoisin sauce (I added the entire small jar) to get a richer flavor, then served it over rice with banana bread on the side. My husband loved it. Thank you Paula! item not reviewed by moderator and published
so much flavor ! i made it for my husband, and he loved it. i used the veggie stir fry package from the frozen food section, instead of buying all the veggies fresh and served over white rice with crunchy low mein noodles. was so good. will be making this again. deana seamons, layton ut item not reviewed by moderator and published
This is the best stir fry I've tried at home. The sauce was wonderful and I love that it's a healthy recipe. I think I'll kick it up with a little spice next time though. item not reviewed by moderator and published
I like my chinese food spicy but my family does not... this was a perfect balance for all of us to enjoy item not reviewed by moderator and published
This recipe was wonderful!! I could not find the hoisin sauce at my grocery store so I used a stir fry sauce. I took the carrots and water chestnuts out because I don't care for them and added a bell pepper.I used fresh ginger instead of ginger powder and button mushrooms instead of the ones in the recipe. I used olive oil instead of vegtable oil. I also added minced garlic, red pepper and garlic powder. I'm from Louisiana and I like everything highly seasoned!!! item not reviewed by moderator and published
I made this dish for my family and everyone loved it and the best part was you can use whatever veggies your family likes- very good would definately recommend to others. item not reviewed by moderator and published
This recipe was really good. My family loved it especially my daughter who is a picky eater. I did add some scallions and toasted sesame seeds that I had on hand. This is a must try recipe. item not reviewed by moderator and published
I tried this recipe and it was very good. It did need a little bit more salt and pepper in it. Outside of that little bit it had a good taste to it. item not reviewed by moderator and published
My husband and I love stir fry's. Flavoring a dish like this I open my spice cabinet and the refrigerator to select what I want to add. One thing I did learn is, "Too much of anything IS too much" I use ALL 'Low Sodium' ingredients to control the amount of salt taste. I will season my stir fry on my own plate allowing others to do the same. I also tried using my crystallized ginger instead of powdered. Tastes great . item not reviewed by moderator and published
maybe you just suck at cooking fool item not reviewed by moderator and published

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