Chicken Stir-Fry

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Paula Does Takeout

Picture of Chicken Stir-Fry Recipe 3 Videos | Photo: Chicken Stir-Fry Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 80 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
  • 1 bunch broccoli, cut into florets
  • 1 package shiitake mushrooms
  • 2 to 3 carrots, thinly sliced
  • 1 red bell pepper, chopped
  • 1 cup onion, diced
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon powdered ginger
  • 2 tablespoons cornstarch
  • Serving suggestion: Hot, cooked rice noodles

Directions

In a large skillet, heat the oils over medium-high heat. Add the chicken and cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir in the water chestnuts. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens. Serve over hot, cooked rice noodles.

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Wine Suggestion for This Recipe

Riesling

Riesling

Peachy, honeyed white wine

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Newest Ratings and Reviews

Read all 80 reviews

  • on December 29, 2011

    Flag

    Excellent recipe. I particularly liked the flavouring in the sauce. i make the recipe with both soft noodles and i add chowmein noodles as well.

    people found this review Helpful.
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  • on December 01, 2011

    Flag

    This recipe was okay. I can't say that i loved it though. The sauce needed something and I even added garlic and crushed red pepper.

    people found this review Helpful.
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  • on September 26, 2011

    Flag

    Paula, I love you, but this is an Americanized Chinese dish.

    people found this review Helpful.
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