Chicken Stir-Fry

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an ok recipe, still looking or a better one. It was very easy made it with white rice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. I particularly liked the flavouring in the sauce. i make the recipe with both soft noodles and i add chowmein noodles as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was okay. I can't say that i loved it though. The sauce needed something and I even added garlic and crushed red pepper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Paula, I love you, but this is an Americanized Chinese dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was almost as good as Chinese takeout, I gave it 4 stars because I felt like it needed a tiny bit of sweetness so I added a small amount of brown sugar and some garlic for a kick. I will make this again but not exactly as Paula's recipe states

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe, but needed 2 cloves of minced garlic that goes in all Chinese food. I make my own all the time, so I was shocked that this was missing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really enjoy Asian cuisine this was easy fast and delicious as a matter a fact I'm going to try it with Shrimp & steak! Look out culinary school here come a natural cook!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I put a lot of money into this recipe and it was so bad i could'nt eat it ,i went strickly by directions , i believe it would cost less
to buy takeout and a lot less work, I can't believe Paula came up with this recipe I'm sorry Paula I love you , but this is for the dogs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my wife after she saw the episode and thought it sounded good. We don't care for mushrooms or onions, so I omitted them and added zucchini. I also served it over fried rice. We were happy with how it turned out. The sauce was pretty good, not bland by any means. It was actually a little bit thick and just a little overpowering. Next time I'll add pinepple chunks to offset the sauce a little bit. Overall it's a good recipe and worth a try.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hate when stupid people make negative comments about our chefs or their recipes just because they didn't like the recipe. To attack Paula for being southern and not knowing what she is doing is like saying that somebody Italian can't cook anything else, except Italian food which we know is ignorant thinking.
Anyway, I liked this dish. I did add some crushed red pepper to kick it up a bit and also some bok choy because I really love it in stir frys. This recipe is so easy and adaptable to whatever you have and want to get rid of in your refrigerator.