Chicken Stir-Fry

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 41-50 of 90

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  • on December 11, 2010

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    I thought this was very tasty and extremely easy to make!

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  • on December 02, 2010

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    We made this last night and added some fresh garlic. It was good but not great. Maybe with some tweeking it could be better... I did like the sauce but we added extra corn starch and it still didn't get thick at all. My boyfriend is an AMAZING cook and he didn't really like it at all. He said it had no flavor. I don't think he is a stir fry kind of guy though!!

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  • on October 03, 2010

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    I made this for the family and was told it was their favorite meal! I added crushed red pepper to the sauce to add a little more spicy flavor. This recipe is part of my "Favorites" menu!

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  • on September 06, 2010

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    I made this recipe several months ago and it was great. I'm making it again tonight. The flavors blend so well. The ginger, hosin and soy sauce are a great combination that everyone enjoyed.

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  • on August 07, 2010

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    I cut the hoisen sauce in half and it still had a gross flavor. This recipe is not a winner!

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  • on June 03, 2010

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    Everything in this dish would have been great but Hoison is not a flavor I like. Anyone who does like it would LOVE this recipe. This dish could be made a thousand different ways and I will use the core ingredients again...just not the Hoison.

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  • on April 15, 2010

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    A few bites and to the trash it went. !!!

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  • on March 29, 2010

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    This dish was very tasty and flavorful!! ive made it a dozen times and counting. i love this reciepe, my 2 year old even loves the veggies, suprising i know!

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  • on March 07, 2010

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    I juste fallowed the recipe and did it as said and turn out great!!! My 4 year old son and husband just loved it !!! Easy to do and very tasty !!! I will make this recipe again soon !!!

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  • on March 07, 2010

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    This dish was really good and easy to make. Had some trouble finding the hoisin sauce but so glad I did. I added a little more hoisin sauce and it gave it some more taste. It was even good as left overs. Would recommend and will be making again.

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