Chicken Stuffed with Prosciutto and Fontina
Show: Paula's Party
Episode: Around the World
Rate This RecipeRead users' reviews (30)
- Recipe categories: Meat, Fruit, Lemon, Pork, Dairy, Cheese, Poultry, Chicken,
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Total Reviews: 30
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By hinerjm_10433772
Hope Mills, NC
on May 25, 2008
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When we saw Paula prepare it on TV we thought the receipe would be the same on the website. However, it doesn't say how long in the oven. It's fine in the skillet but we think it would be better in the oven. Help!
By Devon Guarderas
Birdsboro, PA
on May 04, 2008
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This is a great recipe for stuffed chicken. After eating the first round, I realized the chicken could definitely use some more cheese. Don't be shy with the amount of cheese you use! The next round I cooked up I wrapped two pieces of prosciutto around a larger piece of cheese and it was fabulous. I added a little bit of chicken stock to the wine sauce for a deeper flavor. Wonderful recipe Paula! Next time I am going to omit the prosciutto and add a mushroom mixture with the fontina.
By seabeewife_9340639
Troy, MI
on January 15, 2008
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It was wonderful. My husband is hard to please and very skeptical of new recipes. He loved it and wants me to make it again.
Had the leftovers for lunch and they were just as good.
It was so good and easy, I am planning on trying this with beef.
By aparsons2_9391742
Luling , LA
on January 06, 2008
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This chicken was really good! I was impressed at how easy it was. It took an effort to find all the ingredients b/c they are not things I usually use, but once I got everything together it was a breeze to make. I LOVED it!
By vmerced821_6341892
Palm Beach Gard...
on August 06, 2007
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I just made this dish and it was amazing...My boyfriend and his roommate wanted seconds...I finished the chicken in the oven and then made the sauce which I added shallots to and it made it even better...Easy recipe and it looks like a gournmet meal...I served it with Caesar Salad and Texas Toast and it was perfect...I can't wait to make it and eat it again!!!!
By lf924_4633936
farmingville, NY
on June 04, 2007
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This recipe was sooo easy to make, and looks like you've spent all day preparing.I didn't have prosciutto so substituted with turkey bacon. Excellent taste, with the proscuitto it probably would have been even better. The arugula made a really nice touch.
Thanks Paula!
By montysuma2000_2...
west seneca, NY
on April 15, 2007
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Nice combination of flavors. The fontina cheese is excellent in this recipe.
By forcesofnature6...
inman, SC
on April 15, 2007
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I tried this one night and was really really impressed with it I would highley recomend
By janet_6036939
Cumming, GA
on March 19, 2007
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This recipe was good, tasty etc. Not hard but the chicken took a good bit longer to cook than the time listed. I end up removing them from the pan and putting them in the oven to finish them off.
By bksws_7428592
s. huntington, NY
on March 15, 2007
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I have made this dish three times. The first time I did the rollups. Second time I got smart. Browned the chicken, then added pancetta and fontina over the top of each seperate piece of chicken and then made the white wine/rosemary sauce. Really yummy. Thanks Paula!