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Chili in a Biscuit Bowl Recipe

Chili in a Biscuit Bowl

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Average Rating:

Total Reviews: 96

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  • on October 01, 2012

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    This recipe (Mexican Meat Cups is something that has been in my family for over 20 years. Now my children think it is fun to have for dinner. Thanks for posting your version Ms. Dean...

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  • on February 02, 2012

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    I made these last year for the Super Bowl and they disappeared immediately! Actually, the only thing I changed was making them in extra large, 6 cup muffin tins, and using 1 cup Bisquick plus 1 cup corn meal per recipe instead of all Bisquick. You can spice this up with a couple of chopped Serrano pappers if you like. But, whatever personal touch you add, this is a great idea and everyone will love them!!! Once again, thank you Paula! OUTSTANDING!

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  • on November 28, 2011

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    I use corn meal to give it a more authentic southwest flavor. The corn meal is lightly crunchy like a chip on the outside but also moist like corn bread. I chop some jalapenos and add them to the corn meal mix. I use a thicker corn meal dough and bake them like above and when ready to serve dip out the chili and watch the troops dive in. For most men six to eight per. For Cajuns it twice that. We live to eat.

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  • on November 26, 2011

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    I made this recipe for superbowl 2009 and it was a hit!! it's a perfect snack while all the men are watching football! I will make again this year for superbowl. I have made the chili standing alone without the bread bowl, and it's so good! it's my go to comfort meal on a cold night for dinner. I throw it in my crock pot, and let my crockpot do all the cooking! YUM!!

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  • on October 11, 2011

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    Absolutley delicious . loved the idea of chili in a bread bowl!

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  • on October 06, 2011

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    Paula's recipes usually have tons of fat laden ingredients so I tend to enjoying her show but never made them. This one is different. Absolutely wonderful. It doesn't even need any tweaking. Perfect just as it is. It is our go to during football season. I strongly encourage everyone to make an enjoy this keeper

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  • on July 31, 2011

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    Fantastic recipe--I actually won a chili cook-off at work with this and the biscuit bowls (which I think pushed it over the edge for the win. I modify it a little by adding more beans and playing with the amount of spice, but this is definitely a hit with crowds and for a cold winter night.

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  • on June 08, 2011

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    Yum, this chili reminded me of home. Perfect for me because I grew up in Indiana where the chili comes with beans. My husband, not so much. He's a Texas man (No bean chili, but he picked out the recipe, so he should've know what was coming.

    He loved the biscuit bowls. They tasted Okay all by themselves, but I'm not a big fan of soggy bread... so I could've done without these.

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  • on May 23, 2011

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    This was so yummy. Love the stewed tomatoes, they definitely make a difference. Easy to make and it's a one-pot meal so less cleaning to do!
    I am not a huge fan of biscuits and would probably use this more as a chili recipe, but my guests really liked the idea of the biscuit bowls.

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  • on February 19, 2011

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    i dont know if what im feeling are the drugs or actually the chilly cause it feels like haven, suddenly the world stops im in heaven nobody can stop me now

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