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Chili in a Biscuit Bowl Recipe

Chili in a Biscuit Bowl

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 91-96 of 96

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  • on October 07, 2005

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    I found this recipe very easy to make and a nice change to the "bowl" of chili. My family loved the edible bowls and they seemed to fill everyone up faster.

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  • on September 27, 2005

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    LOVED THE BISCUIT BOWLS BUT I NEED TO FIND A BIGGER MOLD. ONE WAS NOT ENOUGH TO FILL US AND 2 WAS TOO MUCH. I'LL TRY THIS ONE AGAIN.

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  • on September 07, 2005

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    My fiance and I made this last night in just minutes and loved it. We just made the chili and it was great, didn't feel like making cute bowls for just the two of us, next time!

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  • on August 29, 2005

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    I wasn't sure about the biscuit bowls with chili, but after forgetting the corn chips at the grocery store I decided to give them a try. I didn't have any cayenne pepper so I used taco seasoning. It was the perfect dish for a stormy evening curled up on the coach. The aroma of the chili is amazing, and then you dig in ... and it gets even better! Thanks Paula

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  • on August 07, 2005

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    THIS WAS EASY AND OH SOOO GOOD!!!

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  • on August 03, 2005

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    I love Paula, but my chili is much better!
    I have used the Bisquick mix in the past to make biscuit bowls.
    For many years now, I either make my own biscuit bowls (homemade - my
    recipe! OR Cornbread bowls (homemade from cornmeal - my recipe! OR
    Cheese Bread bowls (homemade from a yeast dough with cheese - my
    recipe! All 3 are so delicious!

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