Chili in a Biscuit Bowl

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 71-80 of 96

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  • on September 16, 2006

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    If my hubby likes it, its good!

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  • on September 15, 2006

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    i love paula and i love this recipe...even if you use your own chili recipe the bowls are awesome

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  • on September 12, 2006

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    This was a real hit at our party. Easy to make and easy for our guests to hold and eat.
    Thanks Paula. Your the best!!!

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  • on August 07, 2006

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    Easy to make and tastes awesome. The little biscuit bowls are a nice touch and tasty as well.
    Maureen, South Boston

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  • on June 22, 2006

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    This was GREAT! Even my picky husband and daughter ate it all!! I will be making this again!

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  • on June 15, 2006

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    Tried this recipes using the mini muffin tins for the biscuit bowls,everyone loved them and even though I made 40 of them we ran out.

    Loved it, easy to do,and fun.

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  • on June 06, 2006

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    This is such and easy and yummy meal! You really can't mess it up and it is the greatest chili ever. I've always wanted to be able to cook a great, flavorful chili and this is it! and the biscuit bowls are so cute and a great touch

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  • on March 22, 2006

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    My family justed loved this dish. I was aprehensive because of the Mexi seasoned tomatoes, (I don't like things too hot but it was absolutely delicious. Will keep this on my winter menu list. I did add one more can of kidney beans.

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  • on February 25, 2006

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    I made this recipe for a girls night with some friends in my apartment and they loved them! They came out delicious and not too spicy but still sassy. I would definitely make this recipe again since it was SO easy!

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  • on February 10, 2006

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    Thanks, Paula, for this easy, wonderful dish! I didn't have the Mexican-style stewed tomatoes on hand but substituted crushed tomatoes, a little tomato paste, some cayenne pepper and a little more chili powder. Worked great. And the biscuit bowls were a great twist! Yumm...

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