Chili in a Biscuit Bowl
Show: Paula's Home Cooking
Episode: Meals in Minutes
Rate This RecipeRead users' reviews (96)
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Average Rating:
Total Reviews: 96
Showing 71-80 of 96
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By ladynthestamp_6...
Clermont, FL
on September 16, 2006
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If my hubby likes it, its good!
By buckandjan39200...
arkon, OH
on September 15, 2006
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i love paula and i love this recipe...even if you use your own chili recipe the bowls are awesome
By boothill2_6072887
Bayside, CA
on September 12, 2006
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This was a real hit at our party. Easy to make and easy for our guests to hold and eat.
Thanks Paula. Your the best!!!
By maureenoflahert...
Charlestown, MA
on August 07, 2006
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Easy to make and tastes awesome. The little biscuit bowls are a nice touch and tasty as well.
Maureen, South Boston
By candise0126_806829
Morrison, CO
on June 22, 2006
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This was GREAT! Even my picky husband and daughter ate it all!! I will be making this again!
By allfox_5443597
Winter Haven, FL
on June 15, 2006
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Tried this recipes using the mini muffin tins for the biscuit bowls,everyone loved them and even though I made 40 of them we ran out.
Loved it, easy to do,and fun.
By jbiestman_5516152
Moraga, SD
on June 06, 2006
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This is such and easy and yummy meal! You really can't mess it up and it is the greatest chili ever. I've always wanted to be able to cook a great, flavorful chili and this is it! and the biscuit bowls are so cute and a great touch
By ostromcharmaine...
Dumfries, VA
on March 22, 2006
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My family justed loved this dish. I was aprehensive because of the Mexi seasoned tomatoes, (I don't like things too hot but it was absolutely delicious. Will keep this on my winter menu list. I did add one more can of kidney beans.
By greekprincess64...
east northport, NY
on February 25, 2006
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I made this recipe for a girls night with some friends in my apartment and they loved them! They came out delicious and not too spicy but still sassy. I would definitely make this recipe again since it was SO easy!
By jjtbelle_4676985
Lenoir City, TN
on February 10, 2006
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Thanks, Paula, for this easy, wonderful dish! I didn't have the Mexican-style stewed tomatoes on hand but substituted crushed tomatoes, a little tomato paste, some cayenne pepper and a little more chili powder. Worked great. And the biscuit bowls were a great twist! Yumm...