Chili in a Biscuit Bowl

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Average Rating:

Total Reviews: 96

Showing 81-90 of 96

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  • on February 10, 2006

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    I tried this on super bowl sunday with a couple of guests and they liked it. You have to make sure you don't burn the biscuits in the oven though. The chilli was also good too.

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  • on February 07, 2006

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    When i saw this on tv and read all the reviews i was so excited to try this recipe. I was very disappointed that this recipe was completely bland, almost flavorless. I added extra seasonings to spice it up a little bit more. The only thing good was the biscuit bowls. Rachael Ray's Indian Summer Chili is much better (has many more spices in it... i was very disappointed Paula!!!!

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  • on February 06, 2006

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    I made this for two different occasions in a 3 day period and there was no leftovers. GREAT

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  • on February 05, 2006

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    Spice Biscuit

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  • on November 22, 2005

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    I made this using the mini cupcake tins and they were just the right size to use as an appetizer for a party.

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  • on November 12, 2005

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    Very flavorful and yummy! Definately no leftovers with this meal!

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  • on November 03, 2005

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    Paula, I love to watch your shows. On this recipe I didn't make the biscuit bowls because I'd misplaced my muffin pan, but the chili could not have been any better. I'm going to try to find the larger muffin pans, just because my husband and sons LOVE to eat and need a bigger bowl : But, honestly, this chili was the best I'd ever had, and to think I made good chili before...ha

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  • on November 02, 2005

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    This recipe is absolutely wonderful. I was a bit skeptical even after reading all of the reviews but it turned out great! The chilli was delicious and the biscuit bowl also was very tasty. I think though that you need to double recipe for the biscuit bowl. I made 12 biscuit bowls and was able to fill the chilli in all of them plus extra. Also all of my roommates ate two. One roommate ate three! It is definitely filling but one biscuit bowl won't do. I say maybe two or three per person. Thanks for the recipe!

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  • on October 26, 2005

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    This recipe is so simple and so good. I made it the night before I served it and it was awesome! And each day after that it kept getting better! The chili however was a bit much for the bread bowls to hang on to - so I serve the biscuits on the side. But still sooo yummy!

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  • on October 21, 2005

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    These turned out great. Next time I'm thinking about trying a little corn meal in the mix. Glad I found the BIG tin too. Made 3! Nudged the chili with a coupla things. Nothing fancy. Very good. Why didn't I think of this???

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