Photo: Chinese Salad Recipe
Ingredients
- 1 head Napa or bok choy cabbage
- 3 green onions
- 1 (3-ounce) package ramen noodles with seasoning pack
- 1 (6-ounce) package slivered almonds
- 1 tablespoon sesame seeds
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons white vinegar
- 1/4 teaspoon salt
Directions
Preheat the broiler.
Tear the cabbage and slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing. Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.
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By tholzel
on June 17, 2012
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U have to add fish sauce, thai chili sauce, and lime to this!!! sooo much better, get rid of the ramon noodle and almonds< replace with crushed peanuts and Vietnamese mint (not the Thai mint, but the herb that taste like pepper- found in the asain shops. SOOO GOOD!!!
By skeedobite54_11...
on March 29, 2012
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I bought a head of Napa lettuce. It was huge had to double the recipe of everything else. So look for an average size head. It was delicsssssssss. people really liked it.
By rbidaho
on March 22, 2012
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I must admit I thought this sounded odd, but it is a delicious and different take on a salad. Nice combination of flavors, crunchy, sweet, savory, and healthy. Plus, you can toss it together in a hurry. Very good!
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