Recipe courtesy of Paula Deen
Chocolate Almond Pie
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.

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